8
INITIAL START–UP
(Manual Controls)
This START–UP procedure is used to verify that your TOASTMASTER® Smoker has been
installed correctly and will perform as intended when put into use. This INITIAL START–UP
procedure should be carried out by your electrician, licensed installer or a TOASTMASTER®-
approved service agency. Please read completely through all of this Manual Control START–UP
procedure before beginning.
This procedure includes all optional manual features for the smoker. If your unit does not
include one of these features you can skip over that step in the START–UP procedure.
Verify that the electrical and any optional water supplies have been correctly installed.
Make sure all controls and switches are in their
OFF
positions and engage the main
electrical and water supplies.
Set the POWER switch to
ON
. The red indicator light should illuminate.
Set the FAN switch to
ON
. The red indicator light should illuminate and the Blower
Wheel begins to turn.
Set the 24–HOUR TIMER to 2 hours time.
Set the HOLD control to 100
°
F. The red indicator light should not light up.
Set the COOK control to 150
°
F. The red indicator light should illuminate and the
HEATING ELEMENTS should begin to heat the Smoker.
Reset the 24–HOUR TIMER to
0
. The COOK control should stop (its red indicator light
will go out) and the HOLD control should activate (the red indicator light will
illuminate).
Set the 24–HOUR TIMER to
OFF
. The HOLD control should stop (its red indicator light
will go out). The COOK control should also be deactivated (the red indicator light will
not illuminate).
Set the COOK control and the HOLD control to their
OFF
positions.
Set the HUMIDITY control to
#10
and open the DOOR. Water should be sprayed into the
BLOWER WHEEL in short intermittent bursts about 45 seconds apart.
Set the HUMIDITY control to
#3
. The length of each water spray should decrease.
