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5

RECEIPT AND INSTALLATION 

RECEIPT: 

It is essential to inspect the unit immediately when it arrives. TOASTMASTER® has placed 
instructions on the packaging to help avoid damage in transit. However, negligent handling can 
produce hidden damage. These steps should be carefully followed: 
 

A.  Inspect the entire perimeter of the package for damage or punctures to the packing material. 

This may indicate damage to the unit inside. Call any and all packing damage to the 
attention of the delivery person. 

 B. 

If 

any packing damage is found uncrate the unit immediately 

in the presence of the delivery 

person

 to determine if the unit is damaged. If any damage is found indicate the type and 

amount of damage on the shipping documents and notify TOASTMASTER® 

 

at 314-678-6347 immediately after filing a freight claim.  

 

C. Uncrate the unit carefully and check the entire unit (top, front, back and both sides) for any 

visible or hidden damage. 

 

D.  Remove the unit from the shipping pallet and inspect the bottom for any damage. 

 

E. If any damage is noted after the driver leaves immediately contact the freight company and 

TOASTMASTER®. 

 

F. Check each Oven Door. Make sure the Door closes completely, and that the Door Gasket 

seals firmly. If the Gasket does not seal correctly please contact the TOASTMASTER® 
Service Department for instructions and assistance in any required adjustments. 

INSTALLATION: 

 

A. Check to determine that the power source is the same voltage and phase as that indicated on 

the label on the side of the unit. 

 

B.  If you have received an ES–6 you should attach the included Appliance Legs to the bottom 

of the unit. Each Leg stud screws into a threaded hole in each corner of the base. 

 

C. Position the unit where it is to be operated and adjust the Appliance Legs of the ES–6 so the 

unit stands level and solid. If you have an ES–13 you may need to use metal shims under 
the Casters to level the unit. 

 

D. Make sure the GREASE PAN is installed inside the bottom of the unit. This PAN will catch 

most of the drippings from your product as it is processed, making clean-up that much 
easier. 

 

E. Make sure the DRIP TROUGH is installed 

beneath

 the unit. This PAN will catch the liquid 

that drains out the front of the unit when the door is opened 

 

F. Carefully set all Controls and Switches to their 

OFF

 positions. 

 

Содержание ES-13

Страница 1: ...1 Models ES 13 ES 6 Revised March 23 2010 ES 6R ES 13L ...

Страница 2: ...S 6 ES 13 TABLE OF CONTENTS EQUIPMENT WARRANTY 3 RECEIPT AND INSTALLATION 5 INITIAL START UP 8 OPERATING INSTRUCTIONS 10 MAINTENANCE AND CLEANING GUIDE 12 REPLACEMENT PARTS LIST 14 ELECTRICAL SCHEMATICS 16 ...

Страница 3: ...ount If a part that is returned tests satisfactory in the TOASTMASTER factory or at an authorized TOASTMASTER dealer or service agency TOASTMASTER may withhold issuing credit Replacement parts will be warranted for a period of ninety 90 days provided they are installed in a manner authorized by TOASTMASTER LABOR We require that you call our TOASTMASTER Service Department at 314 678 6347 for servic...

Страница 4: ...re is no warranty against damage resulting from accident abuse alteration misapplication inadequate storage prior to installation or improper specification or other operating conditions beyond our control Claims against carrier s damage in transit must be filed by the buyer and therefore the buyer must inspect the product immediately upon receipt THIS WARRANTY DOES NOT COVER ADJUSTMENTS DUE TO NOR...

Страница 5: ...r leaves immediately contact the freight company and TOASTMASTER F Check each Oven Door Make sure the Door closes completely and that the Door Gasket seals firmly If the Gasket does not seal correctly please contact the TOASTMASTER Service Department for instructions and assistance in any required adjustments INSTALLATION A Check to determine that the power source is the same voltage and phase as ...

Страница 6: ... provided next to the Power Terminal Block 4 Allow enough slack in the wiring to allow for equipment to be moved about during installation and any future servicing H Check the voltage at the terminals on the Power Terminal Block with a voltmeter and compare the values with the label listings on the side of the Oven If the values match the unit is ready for its INITIAL START UP If the readings DO N...

Страница 7: ...o the Water Inlet Fitting Be careful not to kink the tubing if you bend it and do not bend the tubing within two 2 inches of the end D The two part compression fitting tapered collar and nut is placed approximately 1 onto the tubing so that the collar is inside of the nut and the threaded opening of the nut is toward the Water Inlet Fitting E Push the tubing all the way into the Water Inlet Fittin...

Страница 8: ...d indicator light should illuminate Set the FAN switch to ON The red indicator light should illuminate and the Blower Wheel begins to turn Set the 24 HOUR TIMER to 2 hours time Set the HOLD control to 100 F The red indicator light should not light up Set the COOK control to 150 F The red indicator light should illuminate and the HEATING ELEMENTS should begin to heat the Smoker Reset the 24 HOUR TI...

Страница 9: ... the COOK control to 150 F with the 24 HOUR TIMER in the OFF position The red COOK indicator light should not illuminate Set the PROBE control to 100 F and the PROBE switch to its ON position The red PROBE and COOK indicator lights should illuminate As soon as the Oven interior temperature reaches the PROBE control setting 100 F the PROBE indicator light should go out and the COOK control should d...

Страница 10: ... a stainless steel chip box inside of a stainless steel housing To use the Smoke Box pieces of wood pre soaked in water are loaded into the chip box the chip box is inserted into the housing and the Smoke switch s is set to the ON position Heating Elements contained in the housing will heat the wood giving off smoke This smoke is circulated throughout the Oven cavity by the Motor and Blower Wheel ...

Страница 11: ...e 1 Follow steps 1 through 4 as listed above 2 Set the 24 HOUR TIMER to the required length of processing time your product requires 3 Set the HOLD control to the temperature you wish your finished product to remain at The 24 HOUR TIMER will automatically shift control of the Oven s temperature from the COOK control to the HOLD control at the end of the timed processing cycle Your product will rem...

Страница 12: ... must be connected to an approved potable water supply in accordance with all applicable plumbing codes for your area APPLICATION AND USAGE The TOASTMASTER Smokers are designed for the low to medium temperatures normally found in smoking and or slow cooking operations THEY ARE NOT DESIGNED TO OPERATE AT HIGH TEMPERATURES FOR LONG PERIODS OF TIME Continuous operation at maximum temperatures and or ...

Страница 13: ...ater spotting Water spotting and other mineral deposits should be removed with any mild mineral removal agent as soon as they are noticeable D Leave the Smoker DOOR open by about 1 to 2 while the unit is not in use CAUTION TOASTMASTER DOES NOT RECOMMEND the use of any strong commercial or caustic product on this equipment DO NOT allow any type of caustic cleaner to come into contact with any alumi...

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