Toastess TVS347 Скачать руководство пользователя страница 14

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Descaling

If scale deposits build up on the heating element follow the directions below
to descale.

1. Pour 2 cups (500 ml) of clear vinegar into the Base/Water Reservoir. Fill

up to the maximum fill mark on the Water Level Window with water.

DO NOT

use Drip Tray, Steaming Bowls or Cover.

2. Plug in and set Timer for 20 minutes.

3. When Timer rings, unplug unit from outlet and allow to cool completely.

4. Empty the Base/Water Reservoir.

5. Rinse with cool water several times. Wipe with a damp cloth. Dry.

IMPORTANT:

NEVER IMMERSE THE BASE IN WATER OR ANY

OTHER LIQUID.

SAL7-562 Booklet Toastess Silhouette Steamer & Rice Cooker TVS-347_EN VF.qxd 05/07/07 16:13 Page 14

Содержание TVS347

Страница 1: ...STAINLESS STEEL FOOD STEAMER RICE COOKER Instruction Booklet Model TVS347 Booklet_TVS347_ENG qxd Salton Booklet 6 2 10 1 12 PM Page 1...

Страница 2: ...s may cause hazards 8 DO NOT use outdoors 9 DO NOT let cord hang over edge of table or counter or touch hot surfaces 10 DO NOT place on or near a hot gas or electric burner or in a heated oven 11 Extr...

Страница 3: ...teaming Bowl 3 3 8 litre quart capacity 6 Bowl Separator Rings 7 Drip Tray 8 Water Refill 9 Base Water Reservoir 10 Heating Element 11 Control Panel a Water Level Window b Display Window c Indicator L...

Страница 4: ...Steaming Bowl 2 Remove the Steaming Bowl Partition from Steaming Bowl 3 and place Steaming Bowl 3 on top of Steaming Bowl 2 e Cover NOTE To remove the Partition place the Steaming Bowl upside down on...

Страница 5: ...l 5 Plug unit into wall outlet 00 00 will be displayed in the Display Window 6 There are 8 cooking programs available Please see the chart on page 6 Choose the desired program number by pressing the o...

Страница 6: ...eset program time 5 When cooking has completed the Display Window will show 00 00 and the steamer will beep 4 times to indicate that cooking is complete HELPFUL HINTS 1 Steam cooking times will vary d...

Страница 7: ...d be used only as a guide Doneness will depend upon size of pieces temperature of water personal preference etc 3 If pieces are different sizes place larger pieces on the bottom 7 Vegetable Weight lb...

Страница 8: ...2 Rutabaga small dice 1 lb 450 g 28 30 Spinach 1 2 lb 25 g 12 14 Squash Acorn Butternut sliced 1 lb 450 g 22 24 Turnips 1 lb 450 g 20 22 Frozen Vegetables 1 lb 450 g 18 20 Fish and Seafood Weight lbs...

Страница 9: ...ltry 3 Spray partitions with a vegetable cooking spray before steaming 4 Thickest part of meat or poultry should be placed to the outside of the Steaming Bowl 9 Variety of Rice Combined in Rice Bowl R...

Страница 10: ...ggs In Rice Bowl beat 6 eggs together with 2 tablespoons 30 ml milk Season with salt and pepper if desired Follow directions in the How to Steam section Stir eggs halfway through cooking NOTE Always u...

Страница 11: ...les 3 4 lb 340 g boneless skinless chicken breasts cut into 1 inch 2 5 cm pieces 1 3 cup 85 ml sweet and sour sauce 3 green onions cut into 1 inch 2 5 cm pieces 1 medium green pepper cut into 1 inch 2...

Страница 12: ...hrimps are pink Mix reserved marinade and 1 2 cup 125 ml water in 1 quart 1 litre saucepan Mix cornstarch in 2 tsp 10 ml water stir into marinade mixture Heat to boiling over medium heat stirring cons...

Страница 13: ...Worcestershire sauce and hot pepper sauce in a small bowl Spoon over fish Place plate inside steamer bowl and steam for 20 minutes Makes 2 servings Rice Pilaf 1 4 green pepper diced 1 4 red pepper dic...

Страница 14: ...ow with water DO NOT use Drip Tray Steaming Bowls or Cover 2 Plug in and set Timer for 20 minutes 3 When Timer rings unplug unit from outlet and allow to cool completely 4 Empty the Base Water Reservo...

Страница 15: ...curs in shipment or failure which results from alteration accident misuse abuse glass breakage neglect commercial use or improper maintenance A defective product should be returned to the original pla...