Eggs
Directions for:
1. Eggs in the shell:
•
Place eggs in the Steaming Bowls.
•
Follow directions in the How to Steam section.
2. Eggs in a cup:
•
Crack raw egg into a custard cup which has been sprayed with a
non-stick vegetable spray.
•
Season with salt, pepper, butter or margarine, if desired.
•
Place cups in Steamer Bowl.
•
Follow directions in the How to Steam section.
3. Scrambled Eggs:
•
In Rice Bowl, beat 6 eggs together with 2 tablespoons (30 ml) milk.
•
Season with salt and pepper, if desired.
•
Follow directions in the How to Steam section.
•
Stir eggs halfway through cooking..
NOTE:
Always use oven mitts
when opening the Steamer during operation.
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Number of Eggs
Steaming Time (minutes)
In the shell (directions below)
soft cooked
hard cooked
1 – 12
1 – 12
10 – 12
15 – 17
In a Cup (directions below)
soft cooked
hard cooked
1 – 4
1 – 4
9 – 11
12 – 14
Scrambled (directions below
6
20 – 22
SAL7-562 Booklet Toastess Silhouette Steamer & Rice Cooker TVS-347_EN VF.qxd 05/07/07 16:13 Page 10
