Trim excess fat from meat to reduce splatter and dry wet foods with
a paper towel. Always use the Baking/Broiling Pan under the Rack.
The broiled food should be watched carefully to avoid overcooking or burning.
Turn food over about halfway through the cooking cycle. Use oven mitts to pull
out the Rack. When removing the Baking/Broiling Pan, be careful to avoid
spilling hot grease.
IMPORTANT:
Always use the Rack and the Baking/Broiling Pan provided with
this Oven when Broiling. Use of other cooking utensils might cause a hazard.
NOTE:
The Broil Function does not shut off automatically if the oven is set
on ‘Oven On’. When the cooking time is complete turn the On/Off Timer Dial
to the 'Off' position.
Sample Broiling Guide
Food Weight/Thickness
Doneness Time
(minutes)
Beef:
Sirloin Steak
1" (2.5 cm)
Medium
22 - 25
Rib Eye Steak
1" (2.5 cm)
Medium
18 - 20
Hamburger
8 ozs. (225g.)
Medium
16 - 18
Pork:
Chops
3/4" (1.7 cm)
Well
22 - 25
Fish:
Fillets
1/2" (1.25 cm)
Well
8 - 10
Steaks
1" (2.5 cm)
Well
15 - 18
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