3) Rack Levels
There are 2 rack levels. The baking pan
or rack can be slid into the groove
for either level. (See Ill. 1).
TOASTING
How to Toast
Slide the Wire Rack into the top position. Arrange bread slices on the Wire
Rack. If only toasting 1 or 2 items, place them in the center of the Rack.
• Set the Function/Temperature Control Dial to TOAST.
• Turn the On/Off Timer Dial to desired browness setting, ‘Light’,
‘Medium’ or ‘Dark’. When the toast is done, the signal bell rings and
the Oven shuts off automatically. To remove the toast, pull out the
Rack with oven mitts.
Helpful Hints
1. When making a second batch of toast you may need to turn the timer
to a lighter setting than on the first batch to achieve the same results.
2. To stop the Toast cycle before completion, turn the On/Off Timer Dial
counterclockwise to the 'Off' position.
3. A variety of breads and thicknesses can be used; whole wheat, rye, white
and muffins, bagels or roll halves. Thicker, fresher bread will require
a darker setting.
BROILING
How to Broil
Slide the Baking Pan into the top, or the bottom rack level if food is thick and
more room is required. Place food on the rack and slide in above the pan.
The food must be centered over the pan so that any drippings from the food
fall directly into the pan.
• Set the Function/Temperature Control Dial to ‘BROIL’.
• Set the Timer Dial for the required amount of time.
5
Ill. 1
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