2
TABLE OF CONTENTS
1. IMPORTANT SAFETY INSTRUCTIONS ....................................
3
2. SAFETY PRECAUTIONS ...........................................................
4
3. GENERAL DESCRIPTION .........................................................
5
4. FEATURES .....................................................................................
5
5. NOMENCLATURE AND DIMENSIONS .....................................
6
6. SYSTEM CONFIGURATION EXAMPLE....................................
7
6.1.
Two microphones system…………………………………………………………...…...7
6.2. Four microphones system………………………………………………………………..7
7. INSTALLATION PRECAUTIONS ................................................
8
7.1. Installation Position ................................................................................................... 8
7.2. Distance Between the Infrared Wireless Microphone and IR-820SP ...................... 8
7.3. Radio Noise .............................................................................................................. 9
7.4. Connection to IR-802T ............................................................................................. 9
7.5. Sunlight and Fluorescent Lighting ........................................................................... 9
8. MOUNTING HARDWARE INSTALLATION ..............................
10
9. WIRING ......................................................................................
14
10. SPEAKER INSTALLATION........................................................
15
11. REMOVING THE IR-820SP FOR MAINTENANCE .................
17
12. INPUT OVERLOAD PROTECTION FUNCTION .................
18
13. SAFETY AGENCY COMPLIANCE ..........................................
18
14. TROUBLESHOOTING .............................................................
18
15. SPECIFICATIONS ...................................................................
19
Accessories ................................................................................................................... 19
Optional product............................................................................................................ 19