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Ceramic Handle 

(max: 572

°

F/300

°

C)

Stick lasts 8+ hours on a full charge.

Power Indicator

Power Button

Charger Touchpoints

Temperature Sensor

(max: 185

°

F/85

°

C)

If not within a heat source, the stick 

will turn off automatically after 30 

minutes.

Position the stick completely into the 

meat. This allows the stick to 

withstand the high temperatures.

The sensor can measure and 

withstand up to 185

°

F/85

°

C and the

ceramic handle can withstand up to 

572

°

F/300

°

C. Exceeding the

recommended temperatures may 

damage the stick.

Cooks over direct heat may cause fire 

flare-ups that can instantly exceed 

900

°

F/500

°

C. Please be aware and

remove the stick to avoid damaging 

it.

The Mini by TMS is compatible with 

MiniX charger, The MeatStick

®

 

Xtender and/or  WiFi Bridge.

Do not use the stick in a microwave or 

pressure cooker.

The stick is fully waterproof, 

sous-vide proof, dishwasher and 

deep-fryer safe.

The stick will be very hot after each 

use. Do not touch it with your bare 

hands.

In an open grill you can be up to 

33ft/10m away from your stick. The 

range will be reduced to 6ft/1.8m or 

less in enclosed cooking setups (i.e. 

oven).

All The MeatStick

®

 products are 

covered by a 1-year limited warranty. 

For more details: 

The Mini by TMS is modular, you can 

create the set that you want. Visit our 

website to add more sticks or 

add-ons to your collection!

Protect our planet by recycling paper 

& plastic packaging at designated 

facilities.

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