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Titan 899451, Руководство оператора

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REFUELLING 

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With the vents closed, the Kamado stays at a high temperature for several hours. If you 
require a longer cooking time (e.g., when roasting a whole joint or slow smoking), it may be 
necessary to add more charcoal. Just add some additional charcoal and continue as above. 
 
 
 

COOKING TEMPERTURE GUIDE 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Содержание 899451

Страница 1: ... KIT KMDGRLKT18 899451 Operator s Manual Read the Operator s Manual entirely When you see this symbol the subsequent instructions and warnings are serious follow without exception Your life and the lives of others depend on it ...

Страница 2: ...ention properties high temperatures can be achieved and maintained by precise control of airflow via the top and bottom vents High temperatures are ideal for fast cooking burgers and sausages whilst low heats will cook larger joints over a longer period Why not try adding some wood chips to the charcoal or try combining different flavor wood chips to make your meats even more flavorsome SAFETY GUI...

Страница 3: ...gasket seal before it has had the chance to mature properly After first use inspect all fasteners for tightness The metal band connecting your lid to the base will expand from the heat and this could become loose It is recommended you check and if necessary tighten the band with a spanner You can now use your Kamado as normal EXTINGUISHING To extinguish unit stop adding fuel and close all the vent...

Страница 4: ...s Once it has caught leave the bottom vent and lid open for about 10 minutes to build a small bed of hot embers Allow the charcoal to heat up and be kept red hot for at least 30 minutes prior to the first cooking on the kamado DO NOT cook before the fuel has a coating of ash It is recommended you don t stoke or turn the coals once they are alight This allows the charcoals to burn more uniformly an...

Страница 5: ...e for a few more minutes You are now ready to use the Kamado for cooking on IMPORTANT When opening the lid at high temperatures it is essential to lift the lid only slightly allowing air to enter slowly and safely preventing any backdraft or flare ups that may cause injury ALWAYS follow the FOOD COOKING INFORMATION in this instruction manual ALWAYS use heat resistant gloves when handling hot ceram...

Страница 6: ...ays at a high temperature for several hours If you require a longer cooking time e g when roasting a whole joint or slow smoking it may be necessary to add more charcoal Just add some additional charcoal and continue as above COOKING TEMPERTURE GUIDE ...

Страница 7: ...7 PARTS LIST EXPLODED VIEW ...

Страница 8: ...8 ASSEMBLY INSTRUCTIONS ...

Страница 9: ...9 ASSEMBLY INSTRUCTIONS ...

Страница 10: ...10 ASSEMBLY INSTRUCTIONS ...

Страница 11: ...11 ASSEMBLY INSTRUCTIONS ...

Страница 12: ...12 ASSEMBLY INSTRUCTIONS ...

Страница 13: ...g out of the use of said equipment This equipment must be used with care by capable and competent individuals under supervision if necessary WARNING Heavy object Use lifting aids and proper lifting techniques when moving Choking hazard Small parts Please exercise caution if small children or pets are present Sharp objects may be involved Use precaution and protection TITAN LIMITED WARRANTY TERMS E...

Страница 14: ...14 NEED HELP CONTACT US FIRST 1 888 794 1455 info titangreatoutdoors com www titangreatoutdoors com 2021 Titan Brands ...

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