Titan 899451, Руководство оператора

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5
SMOKING GUIDE
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Follow the instructions above as if you were starting a slow cook.
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Monitor the Kamado until it has risen to the desired temperature. See temperature cooking
guide.
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Leave the bottom vent slightly open.
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Close the top vent and continue to check the temperature for a few more minutes.
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Using heat resistant gloves sprinkle the wood chips in a circle over the hot charcoal.
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You are now ready to use the Kamado to smoke on.
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TIP: Soak your wood chips or cooking planks in water for 15 minutes to prolong the smoking
process.
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IMPORTANT: When opening the lid at high temperatures it is essential to lift the lid only
slightly, allowing air to enter slowly and safely, preventing any backdraft or flare-ups that
may cause injury.
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ALWAYS follow the FOOD COOKING INFORMATION stated on page 4 of this instruction
manual.
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ALWAYS use heat resistant gloves when handling hot ceramics or cooking surfaces. 4 Care
and safe use guidelines
HIGH TEMPERATURE COOKING GUIDE
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Light the lump charcoal according to the instructions.
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Close the lid and fully open the top and bottom vents.
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Monitor the Kamado until it has risen to the desired temperature. See temperature cooking
guide.
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Close the top vent halfway and continue to check the temperature for a few more minutes.
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You are now ready to use the Kamado for cooking on.
•
IMPORTANT: When opening the lid at high temperatures it is essential to lift the lid only
slightly, allowing air to enter slowly and safely, preventing any backdraft or flare-ups that
may cause injury.
•
ALWAYS follow the FOOD COOKING INFORMATION in this instruction manual.
•
ALWAYS use heat resistant gloves when handling hot ceramics or cooking surfaces.
FOOD COOKING INFORMATION
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DO NOT cook until the fuel has a coating of ash.
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Please read and follow this advice when cooking on your Kamado.
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Always wash your hands before and after handling uncooked meat and before eating.
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Always keep raw meat away from cooked meat and other foods.
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Before cooking ensure grill surfaces and tools are clean and free of old food residues.
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DO NOT use the same utensils to handle cooked and uncooked foods.
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Ensure all meat is cooked thoroughly before eating.
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CAUTION – eating raw or under cooked meat can cause food poisoning (e.g., bacteria strains
such as E. coli).
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To reduce the risk of under cooked meat cut open to ensure it is cooked all the way through.
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CAUTION – if the meat has been cooked sufficiently the meat juices should be clear and there
should be no traces of pink/red juice or meat coloring.
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Pre-cooking larger pieces of meat and joints is recommended before finally cooking on your
grill.
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After cooking on your Kamado always clean the grill cooking surfaces and utensils.