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OPeraTInG
InsTrUCTIOns
Turning the function selector to the required function and setting the desired temperature (in
a clockwise direction) will turn on your oven ready for use.
NOTICE //
Your oven is equipped with a thermostatically controlled cooling fan that will switch
on when required to cool the oven door and cabinetry. This fan may continue to run even after
the oven is switched off, but will automatically turn off when the cavity is sufficiently cool.
Some air may discharge from the front of the oven this is a normal function.
GENERAL FUNCTIONS GUIDE
Only the oven light comes on. It remains on in all the cooking functions.
The air at ambient temperature is distributed inside the oven for
defrosting food more quickly.
Both the lower and upper elements operate together. This traditional
cooking function is good for roasting, baking and crisping food. Good
results are achieved by adjusting the shelf height to suit your cooking
requirements. Temperature range: 50°C – MAX.
Both the oven fan and the circular heating element operate together.
The fan forced function distributes the heat evenly inside the oven.
This is ideal for variety of cooking styles; roasting, baking, pastries,
re-heating food, casseroles and multi-level cooking. Temperature
range: 50°C – MAX.
The grill element operates to give top down heat only. This is idea
for grilling small quantities of food. The door should be closed for
short grilling times (less than 10 minutes) Temperature range:
50°C – 225°C
The full grill element operates to give top down heat only. This is idea
for traditional grilling of food. Temperature range: 50°C – 225°C
MAX.
GRILL
DEFROST
LIGHT
MED.
GRILL
NATURAL
CONVECTION
FAN
FORCED
