Tiger JKT-W10W Скачать руководство пользователя страница 13

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English

You can use the cooking plate to cook side dishes

described in the supplied “COOKBOOK” at the same

time as you cook rice. You can also add water to the

inner pot and cook side dishes without making rice.

Refer to the supplied “COOKBOOK” for directions.

Note

●

Do not cook with a greater volume of ingredients

than that indicated in the supplied “COOKBOOK”.

Doing so may cause the contents to boil over or

result in improperly cooked food.

●

Be careful of the following points when using the

cooking plate.

• When cooking dishes with a strong odor, the

odor may adhere to the cooking plate.

• When cooking ingredients with a strong color,

that color may be transferred to the cooking

plate through the broth, etc.

• Do not use sharp instruments like kitchen knives,

table knives, or forks inside the cooking plate.

Precautions for ingredients to be placed in the

cooking plate

● Do not fill up the cooking plate with ingredients.

●

Spread or make spaces between ingredients so

that steam is applied evenly (fill up to the position

shown below).

Fill ingredients up

to under the base of

the carrying handle.

●

Do not allow the center hole of the inner lid to be

blocked with ingredients.

●

Only use a small amount of liquid such as water or

sauce (it takes time to heat a large amount of liquid).

●

If milk or fresh cream is separated during use, stir it well.

●

Only use a small amount of leavening ingredients

such as pancake mix (about 1/3 of the cooking

plate). Be careful about the number of eggs

because they increase in volume (2-3 eggs

(medium size) for 5-cup rice cooker, 3-4 eggs

(medium size) for 10-cup rice cooker can be

added. Adjustment may be necessary when you

add other ingredients.).

●

Cut the root vegetables in thin slices as it takes a

long time to cook them.

●

Using the cooking plate, only steaming is possible.

Note

● If heating is not sufficient while cooking by

following the above suggestions, transfer the

ingredients to another container, and reheat them

using a device such as a microwave (do not put

the inner pot and cooking plate in the microwave).

Prepare the ingredients and

place them in the cooking plate.

Stacking ingredients on top of each other

may result in the contents boiling over or in

improperly cooked food. Spread ingredients

over the whole of the cooking plate.

Make the necessary

preparations for cooking rice.

(See p.14.)

Note

●

Refer to the following table for the acceptable

amounts of rice that can be cooked concurrently

with food. Do not cook more than the acceptable

maximum or less than the minimum required

amounts. Doing so may cause the contents to boil

over or result in improperly cooked food.

1.0 L type

1.8 L type

Maximum

Minimum

Maximum

Minimum

2 cups

1 cup

4 cups

2 cups

Place the cooking plate inside

the inner pot and close the lid.

Inner pot

Cooking

plate

Carrying

handle

(1)

(2)

(3)

(4)

Note

●

Always place the cooking plate inside the inner

pot.

●

Make sure that the cooking plate is level (not set

at an angle).

●

Tilt the carrying handle of the cooking plate

outward before closing the lid.

Cooking Rice and Side Dishes Together

(“Synchro-Cooking” Menu)

Reheating Cooked Rice

For piping hot rice, reheat the rice that is being kept

warm before serving it.

Note

●

Rice will not be fully heated if more than half of

the inner pot is full.

●

The rice will end up being dry if reheated under

any of the following conditions.

• The rice is still hot, such as immediately after

cooking.

• There is less than the minimum required

amount of rice (1 cup with the 1.0 L type, 2

cups with the 1.8 L type).

• The rice is reheated 3 times or more.

Stir and loosen the rice that was

being kept warm.

Add 1 to 2 tablespoons of water

evenly over the rice.

●

Adding water will prevent the rice from drying out

and result in plumper rice.

Make sure that the Keep Warm

lamp is on.

• Reheating is not available if the Keep Warm

lamp is not on. If the lamp is not on, press

the [Keep Warm

•

保温

] key. (See p.21.)

Press the [Start/Rinse-free •

煮

饭

免洗米

] key.

The Start lamp will blink and reheating will

start.

The remaining time will be displayed and an

alarm (3 long beeps) will sound when the

operation is completed.

• To stop reheating, press the [Cancel •

取消

]

key.

• Reheating is not available if the rice is too

cold (55˚C or lower as a guideline). In this

case, a repeated beeping alarm will sound.

Stir and loosen the reheated

rice well, and even it out in the

inner pot.

Blinks

Содержание JKT-W10W

Страница 1: ...W10W JKT W18W IH IH IH Rice Cooker OPERATING INSTRUCTIONS Thank you for purchasing this TIGER rice cooker warmer Please read these instructions carefully before use and observe them during use For hou...

Страница 2: ...ly in removable container SAVE THESE INSTRUCTIONS Servicing should be performed by an authorized service representative This appliance is intended for household use 1 A short power cord or detachable...

Страница 3: ...m 21 8 Reheating Cooked Rice 22 9 Cooking Rice and Side Dishes Together Synchro Cooking Menu 23 10 Slow Cooking Slow Cook Menu 26 11 Steaming Food Steam Menu 28 12 Cleaning and Maintenance 31 13 If Ri...

Страница 4: ...nplug with wet hands This is to avoid electric shock or injury Warning General safety precautions Disassembly is prohibited Do not attempt to disassemble repair or modify the product Repairs should on...

Страница 5: ...ause the lid to open resulting in injury or burns During and after cooking Do not touch Do not touch hot parts during or immediately after cooking Doing so may result in burns Do not move the rice coo...

Страница 6: ...is harmless to humans and this situation presents no hindrance to actual cooking or to the rice cooker s heat insulating capability In the case you would like to purchase a new inner pan you can do so...

Страница 7: ...tery yourself To replace the battery contact the place of purchase Menu options and features Menu Rinse free rice function availability Timer function availability Keep Warm function availability Feat...

Страница 8: ...pe of rice Corresponding scale Use the corresponding scale on the inner pot as a guide and add water according to your personal preference Plain Quick Synchro Cooking Plain scale Ultra Mixed Ultra sca...

Страница 9: ...ing menu but can be fine adjusted to your personal preference See the guidelines on p 12 When cooking 3 cups of white rice adjust the water level to line 3 on the Plain scale 4 Wipe off any water and...

Страница 10: ...ree rice Rinse free appears on the display When you selected the Plain menu a one short one long another one short beep alarm will sound In other menus a one long one short beep alarm will sound On Co...

Страница 11: ...2 Disconnect the power plug from the outlet 3 Clean the rice cooker See p 31 to 36 On Off On 6 Setting the Timer When cooking rinse free rice press the key twice 1 2 3 5 6 4 Using the Timer function...

Страница 12: ...Cancel key and repeat the procedure from step 2 on p 19 On On 7 Keeping the Rice Warm The Keep Warm function will especially maintain the shiny delicious taste of white rice rinse free rice The Keep...

Страница 13: ...ents and place them in the cooking plate Stacking ingredients on top of each other may result in the contents boiling over or in improperly cooked food Spread ingredients over the whole of the cooking...

Страница 14: ...when removing the cooking plate after cooking as it will be hot Do not tilt the cooking plate while removing it The broth etc may spill out and result in burns Do not return the cooking plate to the i...

Страница 15: ...5 minutes Each time the Min key is pressed that time will decrease by 5 minutes The cooking time can be set to any 5 minute increment between 5 and 180 minutes Blinks 6 Press the Start Rinse free key...

Страница 16: ...s completed an alarm 8 beeps will sound the Start lamp will turn off The Keep Warm lamp will turn on and 0h will be displayed To steam the food further use the Hour and Min keys to set the additional...

Страница 17: ...p fish etc in aluminum foil for steaming Failure to do so may result in the contents of the cooking plate boiling over 12 Cleaning and Maintenance Any other servicing should be performed by an authori...

Страница 18: ...grains of rice etc Note Do not allow water to get inside the rice cooker unit Do not immerse the power cord in or splash it with water Doing so may result in short circuiting or electric shock Power c...

Страница 19: ...ching the steam cap Removing the steam cap 1 Insert your finger into the hole in the lid and lift the steam cap upward Steam cap Note Be careful of the hot steam contained in the steam cap immediately...

Страница 20: ...e cooked rice or with the operation of the rice cooker etc Check point Problem Was the amount of rice ingredients and water or the ratio of multi grain rice correct Was more than the maximum acceptabl...

Страница 21: ...of rice and water correct Are there any grains of burned rice on the outside bottom of the inner pot or the center sensor Was the rice stirred and loosened well Are there any grains of rice adhering...

Страница 22: ...36 Is the outer surface of the inner pot wet Wipe with a dry cloth Reheating is disabled An alarm 3 beeps will sound if you press the Start Rinse free key The rice is cold Rice of below approximately...

Страница 23: ...t may adhere to the inner lid If it is bothersome reduce the amount of the ingredients 23 If these indications appear Display Action Reference page Err appears on the display and a long lasting or con...

Страница 24: ...Width 26 0 28 8 Depth 35 4 38 6 Height 21 3 25 0 Weight kg 4 5 5 7 Note One cup of white rice is about 150 g In case of a power outage If a power outage does occur the rice cooker will resume its nor...

Страница 25: ...45 1 48 2 52 54 55 3 57 4 59 60 5 61 6 62 7 64 8 65 9 Synchro Cooking 66 10 Slow Cook 68 11 Steam 70 12 73 13 79 14 Synchro Cooking 81 15 Slow Cook 82 16 83 84 84 85 85 85 English...

Страница 26: ...47 46 7A 1 1 2 3 1 2 3...

Страница 27: ...49 48 30cm 30cm...

Страница 28: ...51 50 Hour Min Menu Cancel Keep Warm Display Timer Start Rinse free Start Rinse free Cancel COOKBOOK 1 0 18L 150g IH 24 P 82 4 5 0 00 Note 2 P 74 75 P 73...

Страница 29: ...t Sweet Sweet Plain Sweet Brown GABA Plus Brown Porridge Porridge hard Porridge soft Long grain Long grain Plain Ultra COOKBOOK Plain Multigrain 1 2 Plain 1 2 Multigrain 1 2 Mixed Sweet Plain Ultra 2...

Страница 30: ...55 55 54 1 0 18L Note P 83 P 53 2 P 53 Note 35 35 3 P 53 3 Plain 3 4 P 72 3 Plain Ultra 2 1 0L 5 5 1 8L 10 Brown 1 0L 3 5 1 8L 6 Long grain Mixed Sweet...

Страница 31: ...4 1 2 Porridge Hour Min 1 Hour 5 1 Min 5 5 40 90 5 5 60 3 1 Start Rinse free 2 Plain Ultra Eco Quick Synchro Cooking Mixed Sweet Porridge 20 Start Rinse free Plain Rinse free Plain Plain 5 1 2 1 2 6...

Страница 32: ...Note 2 P 50 3 P 71 76 P 53 54 Plain Ultra Eco Quick Synchro Cooking 1 0L 5 5 42 52 65 72 40 50 17 33 41 51 1 8L 10 44 54 65 72 41 52 20 40 46 56 Brown Mixed Sweet Long grain GABA Plus 1 0L 5 5 63 77 3...

Страница 33: ...cel Timer 30 Timer Start Rinse free 5 Hour Min Hour Min 10 Note 12 6 1 Start Rinse free 2 Plain Ultra Eco Porridge Plain Rinse free Plain Plain Cancel P 60 2 6 2 1 2 3 5 6 4 1 2 Timer1 Timer2 Timer1 T...

Страница 34: ...63 62 63 62 8 Note 1 0L 1 1 8L 2 3 1 2 1 2 3 Keep Warm P 62 4 Start Rinse free 3 Cancel 55 5 7 Cancel Keep Warm Hour 24 24h 1 24 24 h Note 24 P 83 Porridge...

Страница 35: ...o Cooking 6 Start Rinse free 2 7 8 8 Note Steam P 68 70 Note 1 0L 1 1 8L 2 20 30 1 Cancel 2 P 50 3 P 71 76 9 Synchro Cooking COOKBOOK COOKBOOK Note COOKBOOK 1 3 1 0L 2 3 1 8L 3 4 Note 1 2 P 55 Note 1...

Страница 36: ...rt Rinse free 3 30 Note Cancel 1 2 10 3 4 P 66 4 Start Rinse free 3 1 Cancel 2 P 76 Note Cancel 1 1 1h 6 6h 6 6 6 10 Slow Cook COOKBOOK 93 88 COOKBOOK Note COOKBOOK 1 2 Note Plain Plain 1 0L 1 8L 5 5...

Страница 37: ...n Start Rinse free 3 15 Note Cancel 1 2 10 3 4 P 68 4 8 1 Cancel 2 P 50 3 P 71 76 11 Steam 1 1 0L 5 5 3 1 2 630mL 1 8L 10 4 1 2 810mL Note 2 3 Note Cancel 4 Steam 5 Hour Min Hour 5 Min 5 5 5 60 6 Star...

Страница 38: ...70 12 P 71 76 P 76 Note 1 2 Note 2 P 74 75 1 2 Note 1 200 300g 20 30 2 3 150 200g 20 25 2cm 6 10 100 200g 15 20 1 2 200 300g 30 40 2 3 250 300g 30 40 1 200 300g 30 40 8 15 20 25 1 0L 5 5 3cm 1 8L 10 4...

Страница 39: ...73 72 1 2 Note 1 2 Note 320 Note Note...

Страница 40: ...75 74 74 Note 1 Note 2 2 1 3 1 2 3...

Страница 41: ...77 76 76 13 pH9 Start Rinse free 53 55 83 83 57 59 55 71 76 59 83 35 55 71 76 55 55 56 71 75 53 71 76 1 7 8 Plain Start Rinse free Cancel Note 20g 2 3 1 Note...

Страница 42: ...79 78 14 Synchro Cooking COOKBOOK Synchro Cooking 64 64 64 65 64 83 3 12 24 53 55 83 55 71 76 59 55 71 76 53 55 63 61 62 83 62 62 63 62 62 71 76 63 67 69 76...

Страница 43: ...et Steam Slow Cook 61 55 71 76 Start Rinse free 55 63 Keep Warm Start Rinse free 61 51 IH Start Rinse free Keep Warm 56 Timer 30 61 Hour Min 82 Hour 24 24 62 Slow Cook 6 6 67 0 00 51 55 71 76 73 56 Ca...

Страница 44: ...1 2 0 36 0 72 2 4 Brown 0 18 0 63 1 3 5 0 36 1 08 2 6 Mixed 0 18 0 72 1 4 0 36 1 08 2 6 Sweet 0 18 0 54 1 3 0 36 0 9 2 5 Porridge Porridge hard 0 09 0 18 0 5 1 0 09 0 36 0 5 2 Porridge soft 0 09 0 5 0...

Страница 45: ...84 1 85 2 89 91 92 3 94 4 96 97 5 98 6 99 7 101 8 102 9 Synchro Cooking 103 10 Slow Cook 105 11 Steam 107 12 110 13 116 14 Synchro Cooking 118 15 Slow Cook 119 16 120 121 122 123 123 123 1 1 2 3 1 2...

Страница 46: ...87 86 COOKBOOK 7A 30cm 30cm IH...

Страница 47: ...89 88 IH P 112 2 P 113 114...

Страница 48: ...Cancel Keep Warm Timer Start Rinse free Start Rinse free Cancel Plain Ultra Plain 2 Eco Plain 3 3 20 7 Quick Synchro Cooking Brown Mixed Sweet Porridge Long grain GABA Plus Brown Brown P 123 Note Pla...

Страница 49: ...5 1 5 1 3 Plain Quick Synchro Cooking Plain Ultra Mixed Ultra Eco Eco Sweet Sweet Sweet Plain Sweet Brown GABA Plus Brown Porridge Porridge Hard Porridge Soft Long grain Long grain Plain Ultra COOKBOO...

Страница 50: ...95 94 95 94 1 0 18L Note P 123 P 92 2 P 92 Note 35 3 P 92 3 Plain 3 4 P 111 3 5 1 2 1 2 6 Note Cancel...

Страница 51: ...xed Sweet Porridge 20 Start Rinse free Plain Plain Rinse free Plain Plain P 92 93 Plain Ultra Eco Quick Synchro Cooking 1 0L 5 5 42 52 65 72 40 50 17 33 41 51 1 8L 10 44 54 65 72 41 52 20 40 46 56 Bro...

Страница 52: ...inse free 1 15 3 1 Note 1 Cancel Note 2 3 P 110 115 6 2 1 2 3 5 6 4 1 2 Timer1 Timer2 Timer1 Timer2 2 Timer1 Timer2 Timer1 13 30 13 30 1 P 122 2 3 Porridge Hour Min Hour 5 Min 5 40 90 5 5 5 60 4 Timer...

Страница 53: ...o 1 5 Brown 1 35 Porridge 1 Long grain 45 GABA Plus 5 0 00 Cancel Timer 30 Timer Start Rinse free 5 Hour Min Hour 1 Min 10 Note 12 6 Start Rinse free 1 2 Plain Ultra Eco Porridge Plain Plain Rinse fre...

Страница 54: ...2 8 Note 1 0L 1 1 8L 2 3 1 2 1 2 3 Keep Warm P 101 4 Start Rinse free 3 Cancel 55 5 COOKBOOK COOKBOOK Note COOKBOOK 1 3 1 0L 2 3 1 8L 3 4 Note 1 2 P 94 Note 1 0L 1 8L 2 1 4 2 3 Note 4 Note Cancel 9 Sy...

Страница 55: ...art Rinse free 2 7 8 8 Note Steam P 107 109 Note Plain 1 0L 5 5 1 1 8L 10 2 20 30 1 Cancel 2 3 P 110 115 10 Slow Cook COOKBOOK 93 88 COOKBOOK Note COOKBOOK 1 2 Note Plain Plain 1 0L 1 8L 5 5 2 8 3 3 N...

Страница 56: ...tart Rinse free 30 3 Note Cancel 1 2 10 3 4 P 105 4 Start Rinse free 3 1 Cancel 2 P 115 Note Cancel 1 1 1h 6 6h 6 6 6 On 11 Steam 1 1 0L 5 5 3 1 2 630mL 1 8L 10 4 1 2 810mL Note 2 3 Note Cancel 4 Stea...

Страница 57: ...art Rinse free 15 3 Note Cancel 1 2 10 3 4 P 107 4 8 1 Cancel 2 3 P 110 115 On 1 200 300g 20 30 2 3 150 200g 20 25 2cm 6 10 100 200g 15 20 1 2 200 300g 30 40 2 3 250 300g 30 40 1 200 300g 30 40 8 15 2...

Страница 58: ...111 110 12 P 110 115 P 115 Note 1 2 Note 2 P 113 114 1 2 Note 320 Note Note...

Страница 59: ...113 112 113 1 2 Note 1 2 Note 1 Note 2 2 1 3 1 2 3...

Страница 60: ...115 114 114 Note Note 1 7 8 Plain Start Rinse free Cancel Note 20g 2 3 1...

Страница 61: ...13 Start Rinse free 92 94 123 123 96 98 94 110 115 98 123 35 94 110 115 92 94 94 95 110 114 92 110 115 12 24 92 94 123 94 110 115 98 94 110 115 92 94 102 100 101 123 101 101 102 101 101 110 115 102 1...

Страница 62: ...119 118 14 Synchro Cooking COOKBOOK Synchro Cooking 103 103 103 104 103 123 15 Slow Cook 105 105 94 110 115 94 110 115 123...

Страница 63: ...oking Mixed Sweet Steam Slow Cook 100 94 110 115 Start Rinse free 55 102 Keep Warm Start Rinse free 100 90 IH Start Rinse free Keep Warm 95 Timer 30 100 Hour Min 122 Hour 24 24 101 Slow Cook 6 6 106 0...

Страница 64: ...2 10 Quick 0 18 1 0 1 5 5 0 36 1 8 2 10 Synchro Cooking 0 18 0 36 1 2 0 36 0 72 2 4 Brown 0 18 0 63 1 3 5 0 36 1 08 2 6 Mixed 0 18 0 72 1 4 0 36 1 08 2 6 Sweet 0 18 0 54 1 3 0 36 0 9 2 5 Porridge Har...

Страница 65: ...TIGER CORPORATION Head Office 3 1 Hayami cho Kadoma City Osaka 571 8571 Japan...

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