Check point
When
Plain menu
Synchro-cooking using the cooking plate
Was the
timer fun
ctio
n
used?
Wer
e
mo
re than the
maximum
or
less
than
the minimum
amo
unts of
in
gr
edien
ts
and
seasoning
s used
than
in
dica
te
d in the
cookbook?
Wer
e the
ing
redients
ar
rang
e
d u
nevenly
in
the
cooking plate?
Was a
menu o
ther
tha
n
"Synchr
o-
cookin
g"
or
"Stew·
So
up" used?
Was the
plug
dis
co
nnected, or
w
a
s
ther
e a
pr
olon
ged p
ower
outa
ge?
Co
oked r
ice
Is too hard
●
●
Is too soft
●
●
●
●
Is not cooked
completely
●
●
●
Has a hard center
●
●
Is burned
●
●
●
●
Has an odor
●
●
●
Is sticky
●
●
●
Co
oked foo
d
Is too hard
●
●
●
Is too soft
●
●
●
●
Is not fully heated
●
●
●
Overflows into the
rice
●
●
●
Du
ring
c
o
ok
in
g
Steam leaks
●
●
●
Boils over
●
●
●
Cooking time is too
long
●
●
●
Reference page
-
22
22
22 - 24
39
Problem
Cause
There is a thin film covering the
rice.
A thin, tissue-like film is formed by melted and dried starch. This is not harmful to your health.
Rice sticks to the inner pot.
Soft rice and sticky rice can easily stick to the pot.
Check point
When
W
a
s the
amo
unt of r
ic
e,
ing
re
d
ients, a
nd
w
a
ter
co
rrect
?
Ar
e th
ere
gr
ains
o
f bu
rne
d
rice
or
w
a
ter
d
rops etc.
a
dher
ing to
th
e exter
ior b
a
se
inner
po
t,
the
heating p
la
te, or
the ce
nter
se
ns
or
?
W
a
s the
plug
disconne
cted, o
r
w
as the
re
a pr
olo
nged
pow
er
ou
ta
ge
?
Was the
rice stir
red a
n
d
loo
sen
ed w
e
ll?
Ar
e th
ere
any g
ra
ins of r
ice
adher
in
g to th
e ga
sk
et
o
r the
br
im o
f the inn
e
r pot, etc.?
W
a
s the
rice (o
ther tha
n
rin
se
free
rice) w
a
sh
e
d suffi
cien
tly?
W
as the
rice or
food
re
heated
3 o
r mor
e ti
mes
?
W
a
s the
T
imer fun
ctio
n
set fo
r
m
o
re
tha
n
12 hour
s in
ad
vance?
W
a
s the
Keep W
a
rm
fun
cti
on
us
e
d continuo
usly
for
mo
re
th
an 12
hour
s?
Ri
ce
be
in
g k
e
pt
w
a
rm
Has an odor
●
●
●
●
●
●
Is discolored
●
●
●
●
●
Is dry
●
●
●
●
●
●
●
Is sticky
●
●
●
●
●
●
Reheated rice is dry
●
●
●
●
Reference page
11·12
12·30 - 32
39
16
12·30
11·12
21
17 - 19
20
13
Cooking Is Not Performed Properly
34
Содержание JAJ-A55S
Страница 8: ...2 Part Names and Functions 8...
Страница 40: ...40...
Страница 42: ...1 2 3 1 2 3 7A 1 42...
Страница 43: ...y y y y y y y 30cm 43...
Страница 44: ...y y y y 1 44...
Страница 45: ...y y y y y y x x x x x x x x x x x 45...
Страница 46: ...2 46...
Страница 47: ...1 0 18 L 150 Cookbook y y y y 4 5 y 0 00 24 72 47...
Страница 48: ...Plain Synchro Cooking U Quick Mixed Sweet U Porridge U Brown U Stew Soup U Cookbook Cake Cookbook 72 U 48...
Страница 50: ...49 1 0 18 L 72 2 49 y 35 y 3 49 4 3 50...
Страница 51: ...5 6 Keep Warm Cancel 51...
Страница 53: ...1 y Porridge Hour Min Start 15 1 3 y 1 Keep Warm Cancel 2 3 65 66 5 53...
Страница 54: ...13 30 13 30 1 2 72 24 3 Timer 6 Plain Brown Porridge 54...
Страница 56: ...Keep Warm Cancel Keep Warm Cancel Hour 1 12 24 24 24 y x x x x x 12 x 0 5 x y y y Cake y y 57 7 56...
Страница 57: ...Plain Quick y y x x 0 5 x 3 1 2 1 2 3 Keep Warm Cancel 56 4 Start Keep Warm Cancel 55 5 8 57...
Страница 59: ...5 6 Menu Menu Synchro Cooking Menu Stew Soup 20 30 61 Synchro Cooking Stew Soup 7 Start 8 9 59...
Страница 60: ...10 y y y y y Plain 1 Stew Soup 20 30 61 Keep Warm Cancel 1 Keep Warm Cancel 2 66 9 Synchro Cooking 60...
Страница 63: ...Cookbook y Cookbook y Cookbook 1 2 3 4 5 6 Menu Cake 7 Hour Min 1 60 1 Hour 1 Min 1 8 Start 11 Cake 63...
Страница 64: ...9 10 Hour Start 30 3 Keep Warm Cancel 10 Cake y y 1 Keep Warm Cancel 2 66 11 Cake 64...
Страница 65: ...y 65 66 y y 66 y y y y y y y 320 y y y y y y y y y y y 12 65...
Страница 66: ...7 8 Plain Start Keep Warm Cancel 20g y y 1 12 66...
Страница 67: ...pH9 49 50 52 55 50 53 50 65 66 73 53 49 72 35 50 65 49 50 50 50 49 65 66 13 67...
Страница 69: ...56 56 56 56 56 57 66 66 60 62 60 66 56 14 Stew Soup Cake 61 63 61 64 61 63 65 73 Stew Soup 69...
Страница 71: ...71...
Страница 73: ...45 73...
Страница 74: ...74...
Страница 76: ...1 2 3 1 2 3 7A 1 76...
Страница 77: ...y y y y y COOKBOOK y y 30cm 77...
Страница 78: ...y y y IH 1 78...
Страница 79: ...y y y y y y x x x x x x x x x x x 2 79...
Страница 80: ...1 0 18L 150g COOKBOOK y y y y 4 5 y 0 00 24 P 104 2 80...
Страница 81: ...Plain Synchro Cooking U Quick Mixed Sweet U Porridge U Brown U Stew Soup U COOKBOOK Cake COOKBOOK P 104 U 81...
Страница 83: ...P 82 1 0 18L P 104 2 P 82 y 35 y 3 P 82 4 5 6 Keep Warm Cancel 3 83...
Страница 85: ...y Porridge Hour Min Start 1 3 15 y 1 Keep Warm Cancel 2 3 P 97 98 5 85...
Страница 86: ...13 30 13 30 1 2 P 104 24 3 Timer 6 Plain Brown Porridge 86...
Страница 88: ...Keep Warm Cancel Keep Warm Cancel Hour 1 12 24 24 24 y x x x x x 12 x 0 5 x y y y Cake y y P 89 7 88...
Страница 89: ...Plain Quick y y x x 0 5 x 3 1 2 1 2 3 Keep Warm Cancel P 88 4 Start Keep Warm Cancel 55 5 8 89...
Страница 90: ...COOKBOOK y COOKBOOK y y y y y y y y 1 3 2 y y 1 2 P 83 1 4 1 0 5 Plain Plain 1 5 Plain 1 9 Synchro Cooking 90...
Страница 91: ...3 y y y 4 Keep Warm Cancel 5 6 Menu Menu Synchro Cooking Menu Stew Soup 20 30 P 93 Synchro Cooking Stew Soup 91...
Страница 92: ...7 Start 8 9 10 y y y y y 1 Stew Soup 20 30 P 93 Keep Warm Cancel 1 Keep Warm Cancel 2 P 98 9 Synchro Cooking 92...
Страница 95: ...COOKBOOK y COOKBOOK y COOKBOOK 1 2 3 2 4 5 6 Menu Cake 7 Hour Min 1 60 1 1 Hour 1 1 Min 1 8 Start 9 11 Cake 95...
Страница 96: ...10 Hour Start 3 30 Keep Warm Cancel 10 Cake y y 1 Keep Warm Cancel 2 P 98 11 Cake 96...
Страница 97: ...y P97 98 y y P 98 y y y y y y y 320 y y y y y y y y y y y 12 97...
Страница 98: ...Plain Start Keep Warm Cancel 20g y y 1 12 98...
Страница 99: ...pH 9 82 83 84 87 83 85 83 97 98 105 85 82 104 35 83 97 82 83 83 83 82 97 98 13 99...
Страница 101: ...88 88 88 88 88 89 97 98 92 94 96 98 88 14 Stew Soup Cake 93 95 93 96 93 95 97 105 Stew Soup 101...
Страница 103: ...103...
Страница 105: ...P 79 105...
Страница 106: ...106...
Страница 107: ...107...
Страница 108: ...URL http www tiger jp global...
