INTRODUCTION
The multi-function convection oven has brought an end to the traditional cooking way. While cooking, the
convection oven produces a circle of hot moving air, which cooks the food all over evenly. The cooked food
becomes a very delicious dish with its natural flavour and full nutrition.
The model of the convection oven is reasonable designed with an attractive appearance. In it, there are a
65°C - 250°C scope temperature controller (thermostat) and 0-60 minute scope timer. You may select the
cooking temperature and cooking time for your food. The hot air inside the oven will never bring about
smoke, nor will the food be burnt. Your kitchen is then clean, safe and free from contamination.
The convection oven not only saves you from the heavy kitchen work, but also makes your cooking
enjoyable.
GENERAL GUIDELINES AND WARNINGS
•
When the convection oven works, the handles
– which are linked to the steel bar, will be expanded
by heat and become loose. But this
doesn’t matter, as they will be restored when the temperature
goes back down to normal.
•
Don’t put the oven lid directly on the flat surface after cooking; otherwise the surface will get burnt.
Place it on a dish, bowl or heat-resistant base.
•
The devices on the oven lid are not allowed to be washed or immerse in water or any other liquid.
Clean the lid with a piece of clean soft cloth in case it gets stained.
•
The oven body can be washed only after it has been completely cooled off.
•
Remember to distribute food evenly in the convection oven to ensure an even flow of air all around
the food.
•
Since it is practical to place food directly on the wire rack; you may want to spray it with a non-stick
spray to avoid sticking.
•
The convection oven is self-cleaning. Simply out 2 inches of water in the bottom and set
temperature at 100 for 10-12 minutes.
•
For a very dirty oven, add some detergent to the water and wipe the stains if needed.
FEATURES
FIGURE 1
