THOR TRG Series, Инструкция по использованию и уходу

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OVEN COOKING GUIDELINES
Cleaning burner caps and flame spreaders
a. Check that the burner is turned OFF and allow it to cool. Lift off the burner cap and
brass flame spreader. Wash them in hot soapy water, rinse, and dry.
b. Use a stiff nylon brush or straight-ended paper clip to clear the notches of a flame
spreader. Replace the flame spreader and burner cap correctly.
c. Before cleaning the cooktop, ensure that all burners are turned off and that all
components are cool enough to safely touch.
d. To avoid electrical shock or burns, turn off controls and ensure the cooktop is cool
before cleaning.
e. Do not use harsh or abrasive cleaning detergents, waxes, polishes, or commercial
cooktop cleaners to clean the cooktop.
f. Use only a sponge, soft cloth, fibrous or plastic brush, and nylon pad for cleaning.
g. Always dry components completely before using the cooktop.
h. Control Panel, Door Handle, Control Housing.
i. Clean the control panel, door handle and control housing with a solution of mild
detergent and warm water.
j. Do not use abrasive cleaners or scrubbers; they may permanently damage the
finish.
k. Dry the components with a soft, lint-free cloth.
Cleaning oven shelves
a. To remove stubborn or ‘baked-on’ soiling, scrub with a dampened, soap-filled,
nonmetal, non-abrasive pad, then wipe dry.
b. Apply a chrome cleaner with a damp sponge or cloth following manufacturer’s
instructions.
c. Wipe and dry.
Cleaning broil/roast pan and slotted grid
Pre-soak any stubborn soiling in a solution of mild detergent and hot water. Wash by hand or in a
dishwasher.
Cleaning bake and broil burners
Do not clean these parts. They self-clean during normal use.
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