THOR TRG Series, Инструкция по использованию и уходу

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COOKTOP SAFETY GUIDELINES
There are dual burners have the same low turn-down setting (SIM) for gentle simmering
(620 BTU/hr.). Use the SIM setting for melting chocolate and butter, cooking rice and
delicate sauces, simmering soups and stews, and keeping cooked food hot.
Never leave the cooktop unattended when in use. Boil over causes smoking and greasy
spills that may ignite.
Never allow flames to extend beyond cookware or curl up on sides. This could discolor
and damage the utensil and you may get burned touching the hot handle.
√ Keep handles out of the way. Turn handles so that they don’t extend over the edge of
the range or on a burner that is on.
Take care when deep-frying. Oil or fat can overheat very quickly, particularly on a high
setting
√ Make sure that all burner parts are properly in place. Incorrectly or incompletely
assembled burners may produce dangerous flames. See ‘Replacing the burner parts’ in
‘Care and cleaning’.
√ Keep the burners clean, especially after a spill or boil over, make sure you clean the
affected burners before using them again. Food residue may clog the igniter and the
notches of the flame spreader, stopping the burner from functioning correctly. See ‘Care
and cleaning’ for instructions.
√ Check that the burner flames. They should be blue with no yellow tipping, and burn
without fluttering all around the burner cap. If not, see ‘Troubleshooting’ for advice.
To light the top burners, push and turn the appropriate control knob counter clockwise to the “HI”
position. You will hear a clicking noise – the sound of the electric spark igniting the burner. Once burner
ignition has been achieved, then turn the burner control knob to adjust the desired heat setting.
NOTE: When one burner is turned to the “HI” position, the burner igniters will park. Do not attempt
to disassemble or clean around any burner while another burner is on. Do not touch any burner cap,
burner base, or igniter while the igniters are sparking.
SURFACE BURNER IGNITION
A smaller flame will give the best simmer results. Small flames offer precise cooking performance for
delicate foods, keeping food warm, melting chocolate or butter, and for cooking that need to cook over
low heat for a long time. The highest flame settings provides the maximum heat that is available on your
range. This setting should be used for heavy cooking loads such as water boiling or pasta cooking.
SIMMER AND BOIL
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