27
IMPORTANT: The manufacturer operates a policy of continuous
improvement and reserves the right to adjust and modify its
products without prior notification.
Cooking tables
Fan oven
Food type
Weight
Pre-heat
time
Shelf level
Temperature
Cooking
time
Beef
1kg
15 minutes
2
200
°
40-50
minutes
Pork
1 kg
15 minutes
2
200
°
70-80
minutes
Chicken
1.2 kg
15 minutes
2
200
°
50-60
minutes
Duck
1.5 kg
15 minutes
2
200
°
50-60
minutes
Steak
0.8 kg
15 minutes
2
180
°
20-30
minutes
Bread
0.5 kg
15 minutes
2
200
°
35-45
minutes
Top element only mode
Food type
Weight
Pre-heat
time
Shelf level
Temperature
Cooking time
Steak
0.8kg
10 minutes
3
250
°
20-25 minutes
Pork chop
0.8 kg
10 minutes
3
250
°
25-30 minutes
Chicken
1.2 kg
10 minutes
3
250
°
40-45 minutes
Sausage
0.6 kg
10 minutes
3
250
°
15-20 minutes
Hamburger
0.6 kg
10 minutes
3
250
°
15-20 minutes
Corn
1.2 kg
10 minutes
3
250
°
20-25 minutes
Vegetables
0.5 kg
10 minutes
3
250
°
15-20 minutes
Содержание VO6FPS
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