15
Cleaning and maintenance
Cleaning operations must only be carried out
when the oven is cool.
The appliance should be disconnected from your
mains supply before commencing any cleaning
process.
o
The oven should be thoroughly cleaned before it is operated for
the first time and after each use. This will avoid residual food
stuffs becoming baked on the oven cavity. After residues have
been baked on several times, they are far more difficult to
remove.
o
Never
clean the oven surfaces by steam cleaning.
o
The oven cavity should only be cleaned with warm soapy water,
using either a sponge or soft cloth. No abrasive cleaners should
be used.
o
Any stains that may appear on the bottom of the oven will have
originated from food splashes or spilt food, these splashes occur
during the cooking process. These could possibly be a result of
the food being cooked at an excessively high temperature or
being placed in cookware that is too small.
o
You should make sure that the cooking temperature that is
selected is appropriate for the food that you are cooking. You
should also ensure that the food is placed in an adequately sized
dish and you the drip tray where appropriate.
o
THE MARK FREE COATING ON YOUR OVEN HAS BEEN DESIGNED
TO LAST THE LIFETIME OF THE OVEN.
Outer parts of the oven should only be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
o
If you use any form of oven cleaner on your appliance, you must
check with Think Appliances of the cleaner that it is suitable for
use on your appliance.
o
Any damage that is caused to the appliance by an unauthorised
cleaning product will not be fixed by Baumatic free of charge,
even if the appliance is within the guarantee period.
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