10
USER INSTRUCTIONS
Cooking Guide
The baking tray and roasting tin provided are the largest that should be used in this size
oven. Larger items may well affect the circulation and heat distribution. Best results will be
obtained by following the shelf position in this guide
For best results preheat for 10 - 15 minutes. Most cookery books give detail of the shelf
positions and gas mark settings for each recipe. If in doubt about a recipe you intend to
use, study the recipe carefully, then find a similar dish in our guide and use our shelf
position and gas mark setting recommendation. Shelf positions are from the top down.
When roasting with aluminium foil care must be taken that the foil does not impair
circulation or block the oven flue outlet.
DO'S AND DON'TS
DO
Read the user instructions carefully before using the appliance
for the first time.
DO
Allow the oven to heat before using for the first time, in order to
expel any smells before the introduction of food.
DO
Always use oven gloves when removing food shelves and trays
from the oven and when operating the door restraint to open the
oven door.
DO
Remove spills as soon as they occur.
DO
Clean the appliance regularly. If possible this should be done with
the chamber warm, using soapy water. Stubborn stains can be
removed with oven cleaner, but excessive use of wire wool products
should be avoided as they will scratch the internal surface of the oven.
DO NOT
Allow children near the cooker when in use.
DO NOT
Allow fats or oils to build up in the oven trays or base.
DO NOT
Under any circumstances use the oven as a space heater.
IMPORTANT SAFETY PRECAUTIONS
•
When cooking keep children away from the vicinity. Turn pan handles
inwards so they cannot be caught accidentally.
•
Never leave fat or oil unattended on the hotplate.
•
When finished, check that all controls are in the off position.
•
This appliance must not in any circumstances be used as a space heater.
