2.8
REV-5
Coff
ee
SECTION 2
© 2015 by Thermoplan AG, Subject to change
Technical Manual
Start-up
Check the expiry date of the beans.
Make sure that you have enough beans.
Preheat the cups.
Preparation
Start-up
For machines with milk system (BW3-CTM / CTMS)
For machines with chocolate module (BW3-CTMC)
Switch on the Coffee machine
Remove the grounds drawer and press the red button on the left and above the
tablet holder. Reinsert the grounds drawer.
Cold start rinse
The machine requests a rinse. Press the cleaning button on the display to start it.
Rinse time approx. 50 sec.
Coffee boiler heats up.
Fill the bean hopper with fresh coffee beans.
Coffee products can now be dispensed.
Fill chocolate hopper with chocolate powder for gastro machines.
Switch on refrigerator (main switch on the bottom of RF).
Fill the milk container with milk.
All products can now be dispensed.
CAUTION
Ensure hygiene!
- The milk container has to be clean and dry.
- Only use heat-treated (e.g. pasteurised or UHT) milk.
- Only fill the milk container using milk already refrigerated (under 5 ºC).
- After opening the milk use it within 24 hours to prevent any health risks.
NOTICE
If the powder is too fine, it can damage the machine!
The BW3 chocolate module can become blocked if the chocolate powder is too fine. If the chocolate product is too
watery, the chocolate module must be cleaned. Should this happen, use a coarser chocolate powder.
If this does not resolve the problem, contact our service partner.
