P
AGE
5
STEP 2: Cabinet Preparation
∆
As defined in the “National Fuel Gas Code”
(ANSI Z223.1, Latest Edition).
0" Bottom
18" Min
.
12"
both sides
0" Sides
Counter
Sunk
Screws
Fig. 2
Installing
Side Supports
(both sides)
A
B
B
D
23-7/16"
See Detail A
Fig. 3 Wall Installation with
Countertop Backsplash
D
See Detail A
Fig. 4 Island Installation
(No Countertop Backsplash)
A
B
C
D
24-3/4"
3/8"
24"
24" WOK
47-7/8"
13/16"
46-1/4"
48" COOKTOP
35-7/8"
3/8"
35-1/8"
36" COOKTOP
0" (Control Panel Projecting 2" from Base Cabinet Face)
5/8" (Notch Required for Standard 24"-Deep Base Cabinet,
Control Panel Projecting 1-3/8" from Base Cabinet Face)
2" (Control Panel Flush to Cabinet Face – Min. 25-3/8"-Deep Base Cabinet Required)
36" Min. to
Combustible
Material
∆
from Cooking
Surface.
Fig. 1
Clearance
Requirements
▲
▲
▲
▲
A
▲
▲
A
Cooking
Surface
VENT HOOD
13" Max.
depth of
overhead
cabinets
Combustible
Material
∆
▲
▲
▲
30" Min. to 36" Max.,
bottom of Overhead
Hood to Cooking
Surface (36" if hood
contains combustible
materials
∆
).
7-13/16"
Detail A
(Front face of cabinet)
Horizontal
Min. Clearance
to Rear Wall:
0" with Backguard
12" w/o Backguard
24" for 24" Wok
36" for 36" Cooktop
48" for 48" Cooktop
**Island – 36" for 24" Wok
Island – 48" for 36" Cooktop
Island – 60" for 48" Cooktop
3/4" Min.
➛
➛
CORNER
NOTCH DETAIL
2x4 Corner
Support
B
C
22-11/16"
