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Using the Cooktop

English 27

Poaching: Chicken,
whole or pieces, Fish

MED HI

– Cover, bring

liquids to a boil

To finish cooking

Simmering: Stewed
Chicken, Corned Beef,
Tongue, etc.

– cover, bring liquid to a

boil

XLO

– to simmer slowly

XLO

– to hold, cover

PASTAS

Macaroni, Noodles,
Spaghetti

– bring water to a boil,

add pasta

MED HI

– to

maintain a rolling boil

Same as for Standard Burners

POPCORN

(use a heavy, flat
bottom pan)

– cover, heat until

kernels start to pop

MED HI

– finish popping

Same as for Standard Burners

PRESSURE COOKER

Meat

MED HI

– build up

pressure

SIM

MED

– maintain

pressure

Same as for Standard Burners

Vegetables

– build up pressure

SIM

MED

– maintain

pressure

Same as for Standard Burners

RICE

– cover, bring water and

rice to a boil

SIM

– to maintain Low

Boil. Cover and cook until
water is absorbed

Same as for Standard Burners

XLO

– to hold, cover

SAUCES

Tomato Base

MED HI

– cook meat/

vegetables, follow recipe

SIM

– to maintain simmer

XLO

– simmer to thicken

sauce, uncovered

White, Cream,
Bernaise

MED

– melt fat, follow

recipe

SIM

– finish cooking

XLO

– to hold, cover*

Hollandaise

XLO

– to hold, lowest setting

for short period, stir frequently

SOUPS, STOCK

– cover, bring liquid to a

boil

SIM

to maintain simmer

Simmer

XLO

– to hold, cover*

VEGETABLES

Fresh

– cover, bring water and

vegetables to a boil

SIM

MED

– cook 10

minutes, or until tender

Same as for Standard Burners

XLO

– to hold, cover

Frozen

– cover, bring water and

vegetables to a boil

SIM

MED

– cook

according to package
directions

Same as for Standard Burners

Deep Frying

– heat oil

MED

MED HI

–

maintain frying
temperature

Same as for Standard Burners

In Pouch

– bring water and pouch

to a boil

SIM

MED

– cook

according to package
directions

Same as for Standard Burners

Saute

– heat oil or melt butter,

add vegetables

SIM

MED

– cook to

desired doneness

Same as for Standard Burners

Stir Fry

– heat oil, add

vegetables

MED HI

– finish

cooking

Same as for Standard Burners

FOOD

START SETTING

FINISH SETTING

STANDARD BURNERS

FINISH SETTING XLO

BURNERS

* These foods should be stirred occasionally.

Содержание PRD48JDSGU

Страница 1: ...Welcome To Your THERMADOR PRO GRAND Steam Range The Ultimate Culinary Center...

Страница 2: ......

Страница 3: ...Models PRD48JDSGC PRD48JDSGU PRD48NCSGC PRD48NCSGU PRD48NLSGC PRD48NLSGU Table of Contents 2 THERMADOR PROFESSIONAL PRO GRAND Steam Ranges...

Страница 4: ...Foods with Convection Bake 43 Convection Baking Recommendations 44 Keep Warm 44 Proof 44 Other Uses of Bake 45 Broil Convection Broil 45 Broiling and Roasting Recommendations 46 Using The Steam Oven...

Страница 5: ...mation Pay special attention to the Important Safety Instructions located at the beginning of the manual Your THERMADOR product is ready and waiting to be used for your next gourmet creation Our produ...

Страница 6: ...MELL GAS DO NOT try to light any appliance DO NOT touch any electrical switch DO NOT use any phone in your building Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s...

Страница 7: ...determine if additional requirements and or standards apply to specific installations When properly cared for your new THERMADOR PROFESSIONAL range has been designed to be a safe reliable appliance H...

Страница 8: ...ctor near the kitchen In the event that personal clothing or hair catches fire drop and roll immediately to extinguish flames Have an appropriate fire extinguisher available nearby highly visible and...

Страница 9: ...GREASE FIRE OBSERVE THE FOLLOWING Smother flames with a close fitting lid cookie sheet or other metal tray then turn off the gas STAR burner or the electric element Be careful to prevent burns If the...

Страница 10: ...nt Be sure all cooktop controls are turned off and the cooktop is cool before using any type of aerosol cleaner on or around the cooktop The chemical that produces the spraying action could in the pre...

Страница 11: ...rne fumes Use caution to avoid burns When using STEAM mode with a perforated cooking pan always slide the baking pan underneath it The pan will catch any drippings DO NOT store moist foods for an exte...

Страница 12: ...damaged Always keep the door gasket clean and contact a THERMADOR Service Technician to replace if necessary The oven cavity is made of high quality stainless steel Improper care may result in corros...

Страница 13: ...Getting Started with Your Range Getting Started with Your Range...

Страница 14: ......

Страница 15: ...mp Selector Oven Temperature Gauge Main Oven Mode Selector MODES BROIL CONVEC BROIL ROAST CONVEC ROAST SELF CLEAN KEEP WARM CONVEC BAKE BAKE Steam Oven Mode Selector MODES EASY COOK TRUE CONVEC REHEAT...

Страница 16: ...move the legs of the stove 1 Flush Island Trim included or Low Backguard ordered separately 2 Burner Grates Burners 3 Electric Grill 4 Electric Griddle 5 Control Panel 6 Control Panel Light 7 Steam Ov...

Страница 17: ...Identification Steam Oven Interior 9 Rack Guide 10 Water Tank 11 Evaporator Dish 12 Rack 1 included not shown 13 Convection Cover 14 Oven Light 15 Temperature Sensor 16 Steam Vent Figure 3 Steam Oven...

Страница 18: ...sage CAUTION To help prevent burns never remove or reposition the oven racks while the oven is ON or while the oven is cooling WARNING Aluminum foil should NEVER be used to cover the oven racks or to...

Страница 19: ...clean cycle and let self clean run see Self Cleaning the Oven Please note that some pets or humans can be sensitive to the odors created during the self cleaning process whether it is a manufacturing...

Страница 20: ...Before You Begin English 18...

Страница 21: ...Using the Cooktop Using the Cooktop...

Страница 22: ......

Страница 23: ...t Burner Cap Placement to see examples of correct and incorrect placements of the burner cap You may gently try to move the burner caps from side to side to check if the caps are properly placed on th...

Страница 24: ...for approximately 53 seconds and OFF for 7 seconds of each minute To vary the amount of low heat the control can be set anywhere within the SIM and XLO range marked on the knob ExtraLow Techniques Th...

Страница 25: ...s on when a power failure occurs it cannot be turned back on until the knob is first turned to the OFF position The griddle or grill accessory cannot be used during a power failure If you smell gas re...

Страница 26: ...lt or catch fire Never let a pan boil dry This can damage your pan and the cooking surface Professional quality pans with metal handles are recommended because plastic handles can melt or blister if t...

Страница 27: ...e staggered burners Do not block air to the burners A flame needs the right amount of air for complete combustion Use a cover on a canner when bringing the contents to a boil Once the contents have re...

Страница 28: ...or Standard Burners EGGS Cooked in Shell MED HI cover eggs with water add lid bring to boil XLO cook 3 4 minutes for soft cooked or 15 20 minutes for hard cooked Fried Scrambled SIM to MED melt butter...

Страница 29: ...aintain simmer XLO simmer to thicken sauce uncovered White Cream Bernaise MED melt fat follow recipe SIM finish cooking XLO to hold cover Hollandaise XLO XLO to hold lowest setting for short period st...

Страница 30: ...ust the two screws under the back of the frame Start with one half turn counterclockwise CCW of the screws Further adjustment should be made by one quarter turn until water slowly flows into the greas...

Страница 31: ...T clean the griddle plate in a self cleaning oven Care should be taken to avoid scratching or gouging the surface DO NOT cut food directly on the griddle plate DO NOT use metal utensils Use plastic or...

Страница 32: ...baked into the cookware The seasoning layer provides a non stick surface for cooking 1 Use a paper towel to apply a thin even coating of lard Crisco or olive oil to the griddle surface 2 Bake the gri...

Страница 33: ...ould rest inside of side notches 6 Install the grill grates 5 Ensure grates are seated level inside the grill housing 1 The grill grates should be washed with warm soapy water then rinsed with clear w...

Страница 34: ...for about 10 minutes to eliminate manufacturing residues and smells 4 For best results allow the grill grates to preheat before placing food on them Grilling Tips The grill should be preheated a mini...

Страница 35: ...H 34 38 Turn occasionally remove excess skin Chicken wings whole MED HIGH 18 22 Turn occasionally Chicken breasts 1 cm boneless MED HIGH 20 24 Pound to an even thickness before cooking Kebabs chicken...

Страница 36: ...Using the Electric Grill English 34...

Страница 37: ...Using the Convection Oven Using the Convection Oven...

Страница 38: ......

Страница 39: ...These may require lowering the bake temperature 25 F 14 C Preheating the Oven Most cooking times in recipes are designed for a preheated oven and require that the oven already be at a certain temperat...

Страница 40: ...ack in desired rack position and shut the door 2 Set the Mode Selector Ring to BAKE CONVEC BAKE ROAST or CONVEC ROAST 3 Set the Temperature Selector Knob to desired temperature setting Readout will di...

Страница 41: ...y available for Bake Convection Bake and Roast modes Probe is not available when Cook Timer has been set The range for the probe temperature is between 120 F 49 C and 200 F 93 C The oven display indic...

Страница 42: ...will be deactivated until the knobs are turned to the OFF position and the unit is reset Opening the door will have no effect Temperature may not be adjusted for the duration of the Sabbath mode To s...

Страница 43: ...items such as cookies check to see if they are done one to two minutes before the recipe time For larger baked items such as cakes check five to six minutes before the time indicated on the recipe Con...

Страница 44: ...as cookie sheets jelly roll pans and rectangular baking pans should be placed crosswise on the rack with the shorter sides on the right and the left This allows the air to circulate freely When bakin...

Страница 45: ...sion Office or library for additional information FOOD ITEM PREPARATION APPROX DRYING TIME HRS TEST FOR DONENESS FRUIT Apples Dipped in cup lemon juice and 2 cups water slices 8 15 Slightly pliable Ba...

Страница 46: ...k level that accommodates the size of the bowl or pan Close the door 4 Select PROOF using Mode Selector Knob DO NOT turn on Oven Temperature Control Knob The ideal temperature for proofing will be mai...

Страница 47: ...rectly under the broiling element for best browning Broil Rack Positions Before turning on the oven place the rack in the desired position After preheating the broiler center the broil pan under the b...

Страница 48: ...cle Your THERMADOR PROFESSIONAL range comes with a large two piece broiler pan The slotted grid allows drippings to flow into the lower pan away from the intense heat of the broil element minimizing s...

Страница 49: ...Using the Steam ConvectionOven Using the Steam Convection Oven...

Страница 50: ......

Страница 51: ...low roasting of all meat cuts and types especially roast beef and leg of lamb keeps them tender DEFROST This mode defrosts food for cooking or serving EASY COOK This mode allows you to automatically p...

Страница 52: ...or your steam oven You may use other ovenware appropriate for casseroles souffl s round cakes and similar dishes placing them on the wire rack suggestions for appropriate cookware are in the Cooking T...

Страница 53: ...uring baking Perforated cooking pan full size CS2XLPH 1 deep Ideal for steaming fish or large quantities of vegetables extracting juice from berries and much more Perforated cooking pan half size CS1X...

Страница 54: ...e water tank before each use 1 Open door and remove water tank picture A 2 Moisten the seal in the tank lid with some water prior to initial use 3 Fill the water tank to the MAX line with cold water p...

Страница 55: ...e number scale and press ENTER when the arrow points to the hardness level for your water The factory setting is 3 1 Softened 2 Soft 3 Average 4 Hard 5 Very Hard Unless you use softened water you will...

Страница 56: ...in the water tank should be determined and entered with this setting when the range is installed As explained on page 53 you may either use water hardness strips or contact your local water utility to...

Страница 57: ...F and STEAM which have preselected cooking temperatures When you select one of these modes the temperature will appear on the display Press ENTER to proceed 4 Press ENTER The display will show Set Coo...

Страница 58: ...oven modes If steam oven modes that use steam are switched off Steam Steam Convec Reheat Defrost or Proof the cooling blower stays on for 10 minutes independent from the oven temperature before shutt...

Страница 59: ...er tank dry the seal of the tank lid and the slot Using the sponge provided with your range or a comparable soft sponge or cloth wipe out the oven and remove any remaining water so that the evaporator...

Страница 60: ...g and press ENTER The screen will show the sub groups of foods under the grouping you selected 4 Use the buttons to scroll forward and back through the sub group choices under that food grouping 5 Sel...

Страница 61: ...the Temperature Control Knob to OFF Pressing the CANCEL button will also disable the buzzer even if the oven has not been turned to OFF If 30 minutes passes with no further action to stop the timer be...

Страница 62: ...Weigh out the food to be cooked and add the correct amount of water Rice 1 1 5 Coucous 1 1 Stir the cereal or grain after cooking to help it quickly absorb the remaining water To prepare risotto add w...

Страница 63: ...vel 3 baking pan level 1 Oysters clams 2 2 lbs 1 kg 1 2 lbs 0 5 kg 5 2 lbs 2 5 kg Perforated level 3 baking pan level 1 BREADS Use parchment paper on the baking pan when baking breads and rolls Easy C...

Страница 64: ...to 14 lbs 6 4 kg of food Note the sizes of pieces listed in the tables The cooking time is shorter for smaller pieces and longer for larger pieces The quality and age of the food also affect the cook...

Страница 65: ...ng pan STEAM 210 F 100 C 30 35 min Carrots Slices Perforated baking pan STEAM 210 F 100 C 10 20 min Cauliflower Florets Perforated baking pan STEAM 210 F 100 C 10 15 min Cauliflower Whole Perforated b...

Страница 66: ...i beans pre softened 1 2 Baking pan STEAM 210 F 100 C 65 75 min Couscous 1 1 Baking pan STEAM 210 F 100 C 6 10 min Dumplings Perforated level 3 baking pan level 1 STEAM 205 F 95 C 20 25 min FOOD WEIGH...

Страница 67: ...king pan level 2 STEAM CONVEC 350 F 177 C 40 60 min Smoked pork on the bone 2 lbs 1 kg Wire rack baking pan level 2 STEAM CONVEC 250 F 120 C 60 70 min Smoked pork ribs 1 lb 0 4 kg Baking pan level 2 S...

Страница 68: ...EMPERATURE COOKING TIME Sear first Use baking pan 1 5 8 deep see Additional Accessories When is the roast done Use a food thermometer available in stores to measure the meat temperature The roast is t...

Страница 69: ...F 93 C 15 20 min Sweet baked items such as rice pudding Ovenproof dish wire rack level 2 STEAM CONVEC 350 F 177 C 50 60 min Rice pudding Baking pan level 2 STEAM 210 F 100 C 25 35 min Yogurt Portion...

Страница 70: ...king pan level 2 STEAM CONVEC 350 F 177 C 10 20 min Muffins Muffin pan wire rack level 2 TRUE CONVEC 350 F 177 C 20 30 min Choux pastry such as cream puffs Baking pan level 2 TRUE CONVEC 350 F 177 C 2...

Страница 71: ...100 C 12 15 min Noodles potatoes rice Baking pan level 3 REHEAT 210 F 100 C 5 10 min Bread rolls Baking pan Wire rack level 2 STEAM CONVEC 350 F 177 C 6 8 min Baguettes Baking pan Wire rack level 2 S...

Страница 72: ...pan level 1 STEAM 210 F 100 C 40 50 min FOOD ACCESSORIES OVEN MODE TEMPERATURE COOKING TIME French fries Baking pan parchment paper level 2 TRUE CONVEC 350 F 177 C 25 35 min Croquettes Baking pan parc...

Страница 73: ...orated level 3 Baking pan level 1 STEAM 210 F 100 C 4 6 min Peas Perforated level 3 Baking pan level 1 STEAM 210 F 100 C 4 6 min Carrots Perforated level 3 Baking pan level 1 STEAM 210 F 100 C 3 5 min...

Страница 74: ...Steam Oven Functions English 72...

Страница 75: ...Using the Warming Drawer Using the Warming Drawer...

Страница 76: ......

Страница 77: ...n the warming drawer Aluminum foil may be used to cover food Warming Plates and Bowls 1 Place plates and bowls in warming drawer 2 Press HIGH Allow the cookware to heat up slowly as the warming drawer...

Страница 78: ...m cakes butter cheese to defrost LOW Fruits MED Gelatin to dissolve HIGH Gravy cream sauces MED Ham Lamb and Pork MED Pie crusts MED Potatoes baked HIGH Potatoes mashed MED Poultry roasted MED Sausage...

Страница 79: ...Care and Maintenance Care and Maintenance...

Страница 80: ......

Страница 81: ...CLEAN Remove all utensils Remove racks Clean the oven front frame and outer door edges Wipe up large spillovers and grease Be careful not to rub the oven gasket while wiping Be sure the light bulbs an...

Страница 82: ...used in the steam oven by carefully following all instructions for wiping out the oven and running rinse cycles Cleaner residues can bond to the glass in the oven door They can also adversely affect...

Страница 83: ...nd two rinse cycles with a total time of 30 35 minutes NOTE Descaling requires 3 start stop cycles to complete its operation If the number of hours of operation is exceeded the DESCALE NEEDED message...

Страница 84: ...y fits on one side Cleaning the Cooktop and the Range Exterior When Cleaning This Range 1 Use the mildest cleaning procedure that will do the job efficiently and effectively Some cleaners of the same...

Страница 85: ...Do not soak knobs Do not force knobs onto wrong valve shaft Suggested cleaners rinse and dry immediately Hot water and detergent Exterior Finish Backguard Stainless Steel Stainless steel resists most...

Страница 86: ...Fantastik Bon ami Soft Scrub Stubborn stains rinse and dry immediately Soap filled steel wool pad Lestoil Other degreaser Metal deposits Scotch BriteTM scrub sponge Course steel wool pad Griddle Alumi...

Страница 87: ...amic briquettes in a 6 quart or larger pot 2 Fill the pot with clean water so that all ceramic briquettes are covered at least deep 3 Bring the water to a steady boil Once reaching a steady boil conti...

Страница 88: ...water Fantastik Warming Drawer Exterior Frame Brushed stainless steel Suggested cleaners rinse and dry immediately Hot water and detergent Fantastik THERMADOR Stainless Steel Conditioner 00576697 For...

Страница 89: ...l wool pads Meat Probe DO NOT wash probe in the dishwasher Suggested cleaners rinse and dry immediately Hot water and detergent Main Oven See Self Cleaning Instructions page 79 Steam Oven See Steam Ov...

Страница 90: ...Remove the bulb by grasping and sliding the bulb straight back until the two prongs have cleared the ceramic holder Figure 37 B 7 Do not touch the glass of the new replacement bulb with your fingers I...

Страница 91: ...nt bulb with your fingers It may cause the bulb to fail when it first lights Grasp the replacement bulb with a clean dry cloth Locate the two prongs in the ceramic holder gently poking until the two p...

Страница 92: ...and schematics are attached behind the door trim and should not be removed except by a service technician then replaced after service Service Information For handy reference copy the information belo...

Страница 93: ...and Care Guide Oven operates on bake but fails to operate on timed bake Timer improperly set Set timer as outlined in the Use and Care Guide ERROR COMM message To ensure customer safety in the event o...

Страница 94: ...warranty specifically excludes any display floor As Is or B stock appliances Repair Replace as Your Exclusive Remedy During this warranty period BSH or one of its authorized service providers will rep...

Страница 95: ...Product Also excluded from this warranty are products on which the serial numbers have been altered defaced or removed service visits to teach you how to use the Product or visits where there is nothi...

Страница 96: ...Statement of Limited Product Warranty English 94...

Страница 97: ...Statement of Limited Product Warranty English 95...

Страница 98: ...nt that your THERMADOR appliance needs service Our service team is ready to assist you USA 800 735 4328 www thermador com support Canada 800 735 4328 www thermador ca Parts Accessories Parts filters d...

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