Thermador PCG305W, Инструкция по использованию и уходу

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Rangetop recommendations
STAR® burner cooking recommendations
Food Start setting
Finish setting
standard burners
Finish setting XLO
®
burners
Beverages
Cocoa
MED – heat milk, cover LO – finish heating XLO – keep warm, cover
Breads
French toast, pancakes,
grilled sandwiches
MED – preheat skillet LO to MED – cook LO to MED – cook
Butter
Melting
LO – to start melting Allow 5 – 10 minutes to melt
Cereals
Cornmeal, grits, oatmeal
HI – cover, bring water to a
boil, add cereal LO to MED – finish cooking
according to package
directions Same as for standard burners
XLO – to hold, cover
Chocolate
Melting
XLO – may be stirred to
hasten melting XLO – allow 10 – 15 minutes to
melt

XLO – to hold
Desserts
Candy
LO to MED – cook following
recipe LO to MED LO to MED
Pudding and pie filling
mix LO to MED LO – cook
according to package
directions
LO LO
Pudding LO to MED LO – bring milk
to a boil LO LO
Eggs
Cooked in shell
MED HI – cover eggs with
water, add lid, bring to boil
Fried, scrambled LO to MED – melt butter,
add eggs LO finish cooking Same as for standard burners
XLO – to hold for a short period
Poached HI – bring water to the
boiling point, add eggs LO to MED – finish heating LO to MED – finish heating
Meat, fish, poultry
bacon, sausage patties
MED HI – until meat starts to
sizzle LO to MED – finish cooking LO to MED – finish cooking
Braising: Swiss steak,
pot roast, stew meat MED HI – melt fat, then
brown on MED HI, add
liquid, cover XLO – Simmer until tender
Quick frying: Breakfast
steaks MED HI – preheat skillet MED HI – fry quickly MED HI – fry quickly
Frying: Chicken MED HI – heat oil, then
brown on MED LO – cover, finish cooking LO – cover, finish cooking
Deep frying: Shrimp MED HI – heat oil MED to MED HI – to
maintain temperature MED to MED HI – to maintain
temperature
Pan frying: Lamb chops,
thin steaks, hamburgers,
link sausage MED HI – preheat skillet MED – brown meat Same as for standard burners
XLO – to hold
Poaching: Chicken,
whole or pieces, fish MED HI – Cover, bring
liquids to a boil To finish cooking
Simmering: Stewed
chicken, corned beef,
tongue, etc. HI – cover, bring liquid to a
boil XLO – to simmer slowly
XLO – to hold, cover