Thermador MASTERPIECE CIT36XKB, Инструкция по использованию и уходу, Страница: 8 / 64

8
Cooking with induction
Benefits
When cooking with induction, the heat is generated
directly in the bottom of the pot. This provides many
benefits for you:
▯
Less time spent boiling and frying.
The cookware is
heated directly.
▯
Energy-saving.
▯
Easier care and cleaning
Overflowing foods don't
burn onto the cooktop as quickly.
▯
Controlled heat supply and safety.
The induction
generates or interrupts the supply of heat immediately
after each operation. Heating is interrupted if you
remove the cookware from the cooking zone, even if
the cooking zone is still on.
Cookware
Appropriate cookware
Use only ferromagnetic dishes made of enameled steel,
cast iron or special induction dishes made of stainless
steel.
Inappropriate cookware
Don't use cookware made of conventional stainless steel,
glass, ceramics, copper or aluminum.
Checking dishes
Your dishes are suitable if the pot or pan bottom attracts
magnets. Pot manufacturers generally indicate whether
cookware is suitable for induction cooking.
Cookware bottom
The composition of the cookware bottom can affect the
cooking result. The material of the cookware bottom
should evenly distribute the heat. A good choice is, for
instance, a sandwich bottom made of stainless steel.
Empty cooking vessels or cookware with a thin bottom
9
WARNING
RISK OF BURNS
Do not heat empty cooking vessels or cookware
with a thin bottom. This may cause an empty
cooking vessel to heat up so quickly that the safety
lock isn't activated in time and a high temperature is
reached. The cookware bottom may melt and
damage the glass ceramics of the cooktop. Don't
touch the hot cooking vessel. Turn off the cooking
zone. If the cooktop doesn't work after the cooking
zone has cooled down, please call customer
service.
Pot detection
The position, size and shape of the cookware used is
automatically detected by the cooktop. Sizes with a
diameter of 3" (80mm) to 13¼" (340mm) are suitable.
Note:
The cooking position indicators may differ from the
actual size and shape of the cookware. This is normal
and does not adversely affect the correct operation of the
cooktop.
Getting to know your appliance
Cooktop
The cooktop has full area induction. You can place the
cookware anywhere on the entire usable cooking
surface. The position, size and shape of the cookware
used is automatically detected.
Note:
Only 2 cooking positions may be used at the same
time on each side of the cooktop.
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