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OPERATION
For Best Results
•
Turn the blower on before starting to cook.
•
A higher heat setting may be needed when the
Cook‘n'Vent
®
is in operation.
•
Use a rear burner when browning or pan frying
meat.
•
Open a window or inside door slightly.
•
Clean the intake front panel and back wall and fil-
ters after each use.
For Gas Cooktops, a lower blower speed should be
used if:
•
the gas flame is being distorted by the air move-
ment,
•
the burner continually sparks (clicks), or
•
the burner flame repeatedly blows out.
To Raise the Intake
•
Press the UP/DOWN push-button once to raise
the intake.
•
The intake will stop automatically at its maximum
height.
•
The blower will automatically turn on to the previ-
ously set blower speed.
To Set or Adjust Blower Speed
•
Vary the blower speed as needed for the food or
the cooking method being used. For example: greasy
or pungent foods require greater ventilation power
than boiling pasta.
To Lower the Intake
•
Press the UP/DOWN push-button once.
•
The blower, if operating when the UP/DOWN push-
button is pressed, will turn off when the intake is
lowered.
To Stop Intake While It is Moving
Press the UP/DOWN push-button once.
•
The intake will stop.
•
Press the UP/DOWN push-button again to com-
plete the cycle.
