Thermador CookSmart CET366TB, Инструкция по использованию и уходу

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Cook timer
You can use this timer function to set a cook time for any
element. The element will turn off automatically once the
set time has elapsed.
9
CAUTION
▯
When using the timer, always keep an eye on the
cooktop and do not allow anything to boil over or
burn. Boilovers can cause smoke and foods and
oils may catch on fire if left on high temperature
settings.
▯
This function should not be used for long periods
of time, especially at high heat settings.
▯
Make sure the cooktop is turned off with the main
power switch after each use.
Setting the cook time
The cooktop must be turned on.
1.
Select the desired element and heat level.
2.
Touch the
TIMER
key. The indicators
x
and min light
up and timer value
‹‹
is indicated in the timer display.
3.
Within the next 10 seconds set the desired cook time
using the number keys.
The timer starts to count down.
Using Cook timer with CookSmart
®
When you are cooking with CookSmart
®
the
programmed cooking time will begin to count down once
the temperature for the selected frying level has been
reached.
Changing or cancelling cook time
1.
Select the desired element and touch the
TIMER
key.
2.
Adjust the cook time using the number keys. To
cancel cook time set the timer to
‹‹
.
Vegetables
Garlic/Onions
Squash, Egg plant
Mushrooms
Stir-fried vegetables min
low
med
med 2-10 min
4-12 min
10-15 min
10-12 min
Frozen
products
Chicken nuggets, Chicken patties
Cordon bleu
Chicken breast
Fish fillet in breadcrumbs
Fish sticks
Oven French fries
Stir-fried vegetables
Spring rolls/Eggrolls (
_
-1
]
" thick)
med
min
low
low
med
max
min
low 8-15 min
10-30 min
10-30 min
10-20 min
8-12 min
4-6 min
8-15 min
10-30 min
Ready-made
meals
Potato products e.g. fried potatoes
Potato products e.g. hash browns
Pasta (with added water) low
min
min 10-15 min
10-20 min
4-6 min
Misc.
Baked camembert/Baked cheese
Roast almonds, nuts, pine kernel* low
min 7-10 min
3-7 min
Frying level Total frying time
from signal
* Place in cold pan
cf continuous frying
2. 3.
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