The functions on the panel are designed so that you can start a cooking program with the touch of a finger!
Pressurized Cooking Options:
“MEAT/STEW” Function:
The “MEAT/STEW” function has 3 presets which are based on > 3lb (~1.5kg) meats. Press the “MEAT/STEW” button once and a 20 minute
program will cook meat under pressure to a “RARE” doneness. Press it a second time and a 30 minute program will cook meat under
pressure to a “MEDIUM” doneness. Pressing the button a third time allows a 40 minute program to cook meat under pressure to a “WELL”
doneness. Each of these presets can be adjusted time-wise by pressing the + or – button for up to 50 minutes.
“POULTRY” Function:
The preset time for cooking poultry (whole or pieces) under pressure is 12 minutes. This time is adjustable up to 25 minutes by using
the + or – button depending on the size or amount of poultry.
“BEANS/CHILI” Function:
The “BEANS/CHILI” function will cook beans, chili and related sauces under pressure at a high temperature (120ºC-140ºC/248ºF-184ºF)
with a preset time of 20 minutes. The time is adjustable up to 45 minutes using the + or – button to adjust to the type of bean being
cooked.
“RICE” Function:
The “RICE” function has a preset time of 8 minutes under pressure which is perfect for long grain white rice. For other rice, time can be
adjusted as needed using the + or – button up to 30 minutes (ie: brown rice will cook in 12-15 minutes under pressure and wild rice will
cook in 22-25 minutes under pressure).
“SOUP” Function:
The “SOUP” function is preset for 6 minutes under pressure which will cook most vegetable soups with or without rice or pasta. The time
is adjustable up to 40 minutes using the + or – button to accommodate longer cooking time for soups with meat and for fully softening
harder vegetables (ie: squash, turnip, potato) for creamy purreed soups.
“STEAM” Function:
The “STEAM” function is preset for 5 minutes for steaming vegetables, fish and thin meats. The time is adjustable using the + or – button
up to 40 minutes for harder vegetables and tougher meats.
Unpacking your FlavorMaster™
(Before First Use)
Special Features
• Automatic settings for all cooking features
• Preset time for delayed cooking start
• High thermal efficiency with energy savings (up to 60%) and cooking time savings (up to 40%)
• Complete seal structure for keeping nutrients and flavors in the food being cooked
• Non-stick coating inner pot with an easy to clean and durable stainless steel shell
• Many safety features:
o
Lid Safety Feature: Lid will not open if pressure is built up inside;
o
Pressure Control Setting: Power supply will automatically cut off and transfer to pressure keeping when the pressure
inside reaches determined setting;
o
Pressure Limit Security Feature: The unit can limit pressure by releasing steam if the inside pressure exceeds the
maximum working pressure for any reason;
o
Safety Pressure Release Setting: Will allow pressure release from around the lid even if the Pressure Limit Security
setting fails and the maximum working pressure is reached;
o
Pressure Limit - Blocking Proof: Ensures food cannot block the release valve needle;
o
Temperature Protection: Automatically stops heating once the empty inner pot is heated, or the cooker is heated
with out the inner pot to the designated temperature; and
o
Temperature Limit Safety Setting: Power supply is automatically cut off when the temperature inside the unit goes
up to the temperature limit.
Control Panel
5
10
Carefully unpack your FlavorMaster™ Cooker and remove all packaging materials. Before using for the first time, wipe the surface with a
damp cloth and rinse the inner pot and lid in warm soapy water. Do not rinse the main unit. Dry all parts thoroughly.
Do not use abrasive cleansers.
Do not immerse the main unit, cord or plug in water or any other liquid.
Attention! Never put the container or power base in the dishwasher.
!
WARNING
!
WARNING
!
CAUTION
