11
4
Safety Cautions and Warnings
(continued)
HOUSEHOLD USE ONLY
SAVE THESE INSTRUCTIONS
25.
Do not use the FlavorMaster™ Multifunction Cooker for any purpose other than its intended use as described in this User’s Guide.
26.
This appliance is intended for household use only. It is designed to cook normal household quantities of food and liquids. It is not
suitable for continuous or commercial operation. Commercial use of this appliance voids the manufacturer’s warranty.
27.
This appliance is for indoor use only. Do not expose it to outdoor weather.
28.
Do not use any accessories or attachments with this appliance other than those recommended by the supplier. The use of
accessories not recommended by the manufacturer may cause injury.
29.
The manufacturer and distributor are not responsible for any damage caused to this appliance due to incorrect use.
30.
The FlavorMaster™ Cooker must be exclusively used for treatment of liquid or solid foods.
31.
Before placing foods in the FlavorMaster™ Cooker, make sure all food wrappers have been removed (i.e., paper, aluminum foil or
plastic).
32.
Attention! The lid of the unit becomes very hot while cooking. Always use the handle when handling the lid after cooking.
33.
Special care must be taken when removing the lid at the end of any cooking process, as it will be very hot and heat/steam will be
emitted.
34.
Attention! Steam released through the vent is very hot! Do not let skin come in contact with the steam. Always open the lid after
releasing the steam away from your face and body.
35.
Do not put anything on top of the Pressure Limit Valve.
36.
Be aware that that the exterior of the unit will be very hot after cooking or warming. To avoid being burned, do not touch the exte-
rior
directly after cooking, without allowing sufficient time to cool.
37.
Let the appliance cool down (at least 15 min) before cleaning and storing.
38.
The main unit and lid must never be stored in the refrigerator, freezer or dishwasher.
39.
This appliance (main unit) is NOT to be put in the dishwasher, refrigerator or freezer. Only the inner pot and plastic lid may be
kept in the refrigerator or washed in the dishwasher, but to prolong their life, it is recommended that they be hand washed. The q
measuring cup and rice spoon are dishwasher safe.
Non-pressurized Cooking Options:
“SAUTE/BROWN” Function (no pressure):
The “SAUTE/BROWN” function has a default time of 20 minutes and can be adjusted using the + or – button up to 40 minutes. This
function is used without the lid on and produces a high heat that is intended for searing or browning of meat and to quickly stir fry
vegetables and thin pieces of meat.
“CAKE/BAKE” Function (no pressure):
The Cake/Bake function has a default time of 35 minutes (good for baking a single layer cake or small loaf of bread) and is adjustable using
the + or – button up to 90 minutes. This function is used without pressure.
“SLOW COOK” Function (no pressure):
The “SLOW COOK” function is preset for 4 hours but can be adjusted in 30 minute increments using the + or – button up to 10 hours.
Shorter cooking times for this setting (4 - 6 hours) cook at a slightly higher heat to compensate for the shorter cooking time.
“YORGURT” Function (no pressure):
The “YOGURT” function is preset for a minimum time of 6 hours at a temperature of 40oC/104oF. The time is adjustable using
the + or – button up to 15 hours for greater quantities and/or stronger (more tart) yogurt.
“DELAY START” Function:
The “DELAY START” function allows you to delay the start of cooking anywhere from 30 minutes to 8 hours. This funtion is also adjustable
using the + or – button in 30 minute increments.
Do not leave perishable foods such as meat, poultry, fish or dairy products at room temperature for more than 2 hours.
To delay the start of cooking, press the “DELAY/START” button, then select the desired cooking program, adjust its time, and finally press
the “START/CANCEL” button. The selected cooking program will begin after the delayed time count down ends.
Control Panel
(continued)
!
CAUTION
