16
ENG
First use
Cleaning the interior
Before using the appliance for the first time, wash the interior and all internal accessories with lukewarm
water and some neutral soap so as to remove the typical smell of a brand new product, then dry
thoroughly.
Important!
Do not use detergents or abrasive powders, as these will damage the finish.
Daily use
Position different food in different compartments according to be below table
Refrigerator compartments
Type of food
Door or balconies of fridge
compartment
• Foods with natural preservatives, such as jams, juices, drinks,
condiments.
• Do not store perishable foods.
Crisper drawer (salad drawer)
• Fruits, herbs and vegetables should be placed separately in the
crisper bin.
• Do not store bananas, onions, potatoes, garlic in the refrigerator.
Fridge shelf – middle
• Dairy products, eggs
Fridge shelf – top
• Foods that do not need cooking, such as ready-to-eat foods, deli
meats, leftovers.
Freezer drawer(s)/shelf
• Foods for long-term storage.
• Bottom drawer/shelf for raw meat, poultry, fish.
• Middle drawer/shelf for frozen vegetables, chips
• Top drawer/shelf for ice cream, frozen fruit, frozen baked goods.
Temperature setting recommendation
Environment Temperature
Temperature Setting
Summer
(Above 38
�
C)
Fridge set on 4
�
C
Freezer set on -18
�
C
Normal
Fridge set on 4
�
C
Freezer set on -18
�
C
Winter
(Below 16
�
C)
Fridge set on 4
�
C
Freezer set on -18
�
C
Information above give users recommendation of temperature setting.
Содержание RM3400FHX1
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