13
ENG
DAILY USE
• Information above give users recommendation of temperature setting.
• In winter or temperature below 16
�
C, users should avoid set on and cold.
• For energy saving , the and coldest set only apply to special need(such as quick-freezing or ice making) ,and need turn back after special
need.
Storing frozen food
When first starting-up or after a period out of use, before putting
food in the compartment let the appliance run at least 2 hours on a
higher setting.
IMPORTANT!
In the event of accidental defrosting, for example the
power has been off for longer than the value shown in the technical
characteristics chart under “rising time”, the defrosted food must be
consumed quickly or cooked immediately and then re-frozen (after
cooked).
Thawing
• Deep-frozen or frozen food, prior to being used, can be thawed in
the fridge compartment or at room temperature, depending on
the time available for this operation.
• Small pieces may even be cooked still frozen, directly from the
freezer. In this case, cooking will take longer.
First use
Cleaning the interior
Before using the appliance for the first time, wash the interior and
all internal accessories with lukewarm water and some neutral soap
so as to remove the typical smell of a brand new product, then dry
thoroughly.
IMPORTANT!
Do not use detergents or abrasive powders, as these
will damage the finish.
Freezing fresh food
• The freezer compartment is suitable for freezing fresh food and
storing frozen and deep-frozen food for a long time.
• Place the fresh food to be frozen in the freezer compartment.
• The maximum amount of food that can be frozen in 24 hours is
specified on the rating plate.
• The freezing process lasts 24 hours: during this period do not add
other food to be frozen.
Position different food in different compartments according to be below table
Refrigerator compartments
Type of food
Door or balconies of fridge compartment
• Foods with natural preservatives, such as jams, juices, drinks, condiments.
• Do not store perishable foods.
Crisper drawer (salad drawer)
• Fruits, herbs and vegetables should be placed separately in the crisper bin.
• Do not store bananas, onions, potatoes, garlic in the refrigerator.
Fridge shelf – middle
• Dairy products, eggs
Fridge shelf – top
• Foods that do not need cooking, such as ready-to-eat foods, deli meats, leftovers.
Freezer drawer(s)/shelf
• Foods for long-term storage.
• Bottom drawer/shelf for raw meat, poultry, fish.
• Middle drawer/shelf for frozen vegetables, chips
• Top drawer/shelf for ice cream, frozen fruit, frozen baked goods.
Accessories
Movable shelves
The walls of the refrigerator are equipped with a series of runners so
that the shelves can be positioned as desired.
Positioning the door balconies
Door balconies can be disassembled for cleaning. To make the
disassembling as follows: gradually pull the balcony in the direction of
the arrows until it comes free, after cleaning, reposition it.
Содержание RC3200FHX1
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