5
ENG
Before using your New Ceramic Hob
OPERATION OF PRODUCT
Touch Controls
Choosing the right Cookware
Technical Specification
• Read this guide, taking special note of the ‘Safety Warnings’ section.
• Remove any protective film that may still be on your ceramic hob.
Cooking Hob
HV6400MB
Cooking Zones
4 Zones
Supply Voltage
220-240V~ 50Hz or 60Hz
Installed Electric Power
5500-6600W
Product Size D×W×H(mm)
590X520X55
Building-in Dimensions A×B (mm)
560X490
Weight and Dimensions are approximate. Because we continually strive to improve our products we may change specifications
and designs without prior notice.
• The controls respond to touch, so you don’t need to apply
any pressure.
• Use the ball of your finger, not its tip.
• You will hear a beep each time a touch is registered.
• Make sure the controls are always clean, dry, and that there
is no object (e.g. a utensil or a cloth) covering them. Even a
thin film of water may make the controls difficult to operate.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size as the cooking zone. Always centre
your pan on the cooking zone.
Always lift pans off the ceramic hob – do not slide, or they may scratch the glass.
