Tesla EliteCook K70, Руководство пользователя, Страница: 31 / 38

Steam
„ Steam “ button is designed for steaming. You can steam, for example, vegetables, seafood or warm
food with a steam cooker. Make sure the valve lever is in the „ Sealing “ position. When you finish
cooking vegetables and seafood, use a quick release of steam to prevent the food from overcooking.
To steam fresh or frozen vegetables, use 1 ~ 2 cups (160 ml) of water for 1 ~ 2 minutes. Use the „
+ “
or „ - “ button to change the length of the steaming. Unlike other pressurized cooking functions, the
pressure cooker works at full during the „ Steam “ program. This can burn the food if it is in direct
contact with the bottom of the inner pot. Please use a steam cooker, a metal basket or a glass/ceramic
container that fits into the inner pot.
Manual
It is used to manually program the pressure and cooking time according to your favorite recipe or
your preferences. Setting your own cooking time is ideal for cooking meat or poultry weighing more
than 1.5 kg.

Put the food in the inner pot.
 Close the top lid by turning it clockwise.

Make sure that the valve lever is in the „ Sealing “ position.

Plug the power cord into a 230 V socket.

„ 0000 “ appears on the LED display.
 Press the „ Manual “ button and then press the „ + “ button to set the desired cooking time. Each
press of the button extends the cooking time by 1 minute, holding the button speeds up adding
time. If you set the cooking time, for example, 60 minutes, „
P60 “ will appear on the LED display.
You can edit the cooking time by pressing the „ + “ or „ - “ button.
Slow cook
Due to the slow cooking nature, the meat does not brown, as if cooked in a pan or oven. Before slow
cooking, it is not necessary to fry the meat or poultry, but you can do this if the meat tastes more to
you. Frying minced beef, bacon and sausage before slow cooking may be desirable if you want to
remove excess fat from the meat. Avoid opening the pot during slow cooking as this will cause
considerable heat and steam loss. If you still have to open the pot, do it as quickly as possible. Some
foods such as carrots, potatoes and beets require longer cooking than meat, so cut them into smaller
pieces before adding them to the meat.
 The valve lever is in the „ Venting “ position.
 The default cooking time is 6 hours, the maximum cooking time is 20 hours
 The slow cooking temperature is 88°C ~ 98°C.
 You can also manually set the „ Slow Cook “ time, in 30-minute increments, by pressing the
„ + “ or „ - “ button.

After the cooking time has elapsed, the appliance beeps and automatically switches to „ Keep
warm “ mode.
 Open the pressure cooker and lift the top lid straight up so that the residual liquid drips into the
pot.
CAUTION: Steam and hot liquid may cause burns.
 When cooking is complete, disconnect the power cord from the electrical outlet and then from
the pressure cooker.
 Allow the pressure cooker to cool completely before cleaning.