Tesla EliteCook K70, Руководство пользователя, Страница: 30 / 38

Press the button to start the cooking program. While the pressure in the pot is created, the time on
the display will not change. The pressure cooker begins to count down the time after the correct
pressure is reached for the selected food. Once the cooking process has been started, press the „
Keep
warm/Cancel “ button at any time to end the program and the pressure cooker enters into standby
mode.
Adjust (Preset)
This button is used in combination with the program buttons. For example, if you select " Soup ", the
display will show the cooking time of 25 minutes („ P25 “). If you press the button again, the cooking
time changes to 60 minutes („ More “) and the second press of the preset button changes the cooking
time of the soup to 20 minutes („ Less “).
Pressure
The „ Pressure “ button is used in combination with the program buttons. The initial working pressure
is high, the „ Pressure “ button switches the pressure setting between „ High Pressure “ (50 ~ 70 kPa)
and „ Low Pressure “ (30 ~ 45 kPa) for pressurized cooking.
Example: First press the „ Rice “ button to set the cooking time, „ High Pressure “ light blinks, press the
„ Pressure “ button once and the „ Low Pressure “ light lights up. The indicator flashes five times and
the pressure cooker starts to heat up. If you do not set the value, press the „ Keep warm/Cancel “
button, the current option is canceled and you can set the program again.
 High pressure is suitable for most foods.
 Use low pressure for fine foods such as fish and some vegetables.
Keep warm/Cancel
After the cooking time has elapsed (except for the „ Yogurt “), the pressure cooker beeps and
automatically switches to „ Keep warm/Cancel “ and „ bb “ appears on the display. „ Keep warm “ should
not be used for more than 4 hours. The quality and structure of the cooked meal begins to change
after 1 hour. To cancel any function at any time, press the „
Keep warm/Cancel “ button until „ 0000 “
appears on the LED display.
Sauté (frying)
Use this function for sauteing/browning, typically before cooking under pressure or Slow cooking. The
„
Sauté “ program is usually used for meat, vegetables, poultry, egg, to brown onion, for reducing the
luquid after cooking under pressure or for obtaining a full sauce for your food.
Select the desired heating temperature by pressing the "Preferences" button::
Less: 135 ~ 160°C Normal: 160 ~ 180°C More: 180 ~ 200°C
Allow the pot to preheat for 3 to 4 minutes before insert the food. After the sauteing/browning process
is complete, press the „
Keep warm/Cancel “ button and select the next program. Let the pressure
cooker cool down 2-3 minutes after the „ Sauté “ function has finished before you start cooking under
pressure. Do not use the top lid during the „ Sauté “ program.