Before using your fryer for the first time carefully wash the appliance.
The oil tank, the fry-
ing basket and the appliance lid should be well washed in warm soapy water, rinsed thoroughly
and then carefully dried. The body of the appliance should be wiped with a wet cloth and then
carefully dried.
CLEANING THE HEATING ELEMENT.
Removing the Element From the Fryer.
Hold the element as shown. Lift the element carefully
off the fryer.
To replace the element
, align the element with the
guides in the fryer and slide the element into place.
NOTE:
The element contains a safety switch. If the ele-
ment is incorrectly inserted the fryer will not operate.
If this happens remove and re-insert the element.
To clean the element:
Follow the illustration carefully.
Remove the element. Dip the element
in warm soapy water, Lightly brush
the surface with a soft cleaning brush.
Repeat the process using clean water
and then dry the element fully with a
soft towel or kitchen paper.
Replace the element when it is dry.
NEVER allow water to contact the
control unit or power cord.
If you need to clean the control unit,
wipe it with a damp cloth and then
dry fully before operating the fryer.
Place the basket on a worktop
•
or other firm surface
Squeeze the wires at the base of
•
the handle and position them
as shown in the guide slots.
Squeeze the wires slightly and
•
insert the ends into the holes in
the guides
Release the wires and they will
•
spring into place.
Ensure the handle holds the
•
basket securely
•
Pos
•
ition the element on the fryer.
Place the oil tank in the fryer.
•
Pour clean oil carefully into the tank.
•
On the inside of the oil tank at one side,
there are two marks MIN and MAX. Pour
in sufficient oil to reach the MAX mark.
Do not overfill.
•
The capacity of the tank is 3 litres. 2.5
•
litres is needed to reach the MIN mark.
There should always be sufficient oil in the tank to cover the MIN mark.
Corn oil, sunflower oil, ground nut oil and vegetable oil are all suitable for use with the fryer.
If you wish you may use solid vegetable fat but this is much more difficult to handle. Solid fat
should be melted in a separate pan before transferring it to the tank.
Do not use margarine, butter or olive oil. NEVER mix different oils and fats.
PREPARATION
4
ATTACHING THE BASKET HANDLE
FILLING THE OIL TANK
MIN
MAX
Содержание DFPS08
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