ENGLISH
After some minutes the water will begin to boil and coffee will flow into
c
a
r
a
f
e
(12).
Once the coffee level in the carafe has reached the desired quantity,
turn selector knob (2) to “STOP” position. Pilot light (3) will go out and
the coffee will stop going out. Remove then carafe (12) using handle
(11).
Take a pitcher filled with cold water and place it under steam nozzle (8)
and turn selector knob (2) to the “RILASCIO” position so as to release
the possible residual pressure inside the boiler.
WARNING! The boiler cap can be opened only after the brewing
cycle is completed or the selector knob is turned to the “OFF /
RILASCIO” position and the residual pressure is released.
CAPPUCCINO
Make the espresso coffee as described before.
Verify the boiler is filled with water.
Fill a container, possibly a metal one, with the necessary quantity of
fresh and chilled milk.
Place the container under steam nozzle for cappuccino (8). The spout
must be immersed in the milk.
Turn the knob to position. After few seconds the steam will begin
to come out of the spout.
When you start frothing the milk, move the container by making it rotate
with care so as to increase the amount of frothed milk.
Once you have finished frothing milk, immerse the steam nozzle to heat
the milk. If you want to stop the steam release for a moment in order to
verify the milk temperature, it is possible to turn the knob to “STOP”
position.
Pay attention not to take out the steam nozzle from the milk completely
as the hot milk could spurt out.
At the end of the operation, turn selection knob (2) to “STOP” position.
Take then a pitcher filled with cold water and place it under steam nozzle
(8) and turn selector knob (2) to “RILASCIO” position so as to release
the possible residual pressure inside the boiler.
