Termikel 17076, Инструкция пользователя

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For the first time use, operate your electric cooker for 5 minutes in position 3 without placing a
utensil on it. This is going to provide for the hardening of the heat resistant material on the
cooker.
In order to get the maximum efficiency out of the heaters, please pay attention to the sizes of the
utensils that are going to be placed on the heaters and the utensil to be flat base one.
Figure 6 : The diameter of the bases of the utensils to be used; should be the same as the
diametre of the heater. While buying new sets of utensils, please pay attention to the dimensions
of the heater surfaces.
Figure 7 : In order to protect the glass surface of your cooker; the cap of the cooking utensil
should be closed during the cooking procedure.
Figure 8 : Aluminium or copper based utensils may leave traces to be cleaned on the glass
surface after the cooking procedure which will require cleaning.
Utensils with barbed bases should not be used since they may scratch the glass surface.
The bases of the cooking utensils should be clean and dry before using on the cooker.
The base of the cooking utensil should be a bit concave while cold. When it is heated in this
manner due to a little bir of expansion, the contact with the surface of the cooker would have
been increased and the maximum amount of heat transfer is thereby provided from the cooker to
the utensil. For the enamel utensil bases the best thickness is 2 to 3 mms; however the same
measurement is 4 to 6 mms at its best for stainless steel utensils with sandwich type bases.
To decide on whether the base of the utensil is correct or not; a very simple test could be
performed (when it is cold). Keep the base of the utensil on a flat table and cut down some paper
shreds and pass them underneath the utensil. (for an enamel utensil, 5 to 10 paper shreds; and for
a stainless steel utensil, 2 to 5 paper shreds are going to be appropriate).