31
Operating Main Burners
LIGHTING THE MAIN BURNER
A) Open the barbecue lid. Attempting to light the burner
with the lid closed may cause an explosion.
B) Ensure all knobs are in the “OFF/FERMÉ” position.
Open the gas control valve on the Natural Gas fuel line.
C) From the “OFF/FERMÉ” position, push in and turn
left most control knob anti-clockwise. When you
feel resistance, pause four seconds. Then continue
turning the control knob until a click is heard and the
burner is lit.
D) If the burner fails to ignite after following the above
procedure, turn all the knobs to the “OFF/FERMÉ”
position and close the valve on the gas bottle. Wait
five minutes, then repeat the above steps. If the
barbecue still fails to light, please refer to the manual
ignition instruction in the section below.
E) After the leftmost burner has been lit, the left-hand
centre, right-hand centre and right-hand burners can
be lit in the sequence stated. Push and turn the knob
counter clockwise to “MAX” until the burner lights.
F) Failure to follow this lighting sequence could result in
a hazardous situation.
G) After ignition, the burner should be burned at the
high position for 3-5 minutes in order to preheat the
barbecue. This process should be done before every
cooking session. The hood (where applicable) should
be open during preheating.
H) After completion of preheating, the burner should
normally be turned down to a lower position for best
cooking results.
CAUTION:
If a burner goes out during operation, immediately turn
the gas to “OFF/FERMÉ” and open the lid to let the gas
clear for five minutes before relighting.
NOTE:
The first time you light your barbecue your
barbecue may give off an odor. This is normal as
the barbecue burns off the manufacturing oils. We
recommend a trial run at a high temperature to familiarize
yourself with your barbecue and to eliminate any
protective substance or oil that may have been used for
packing and shipping. A small amount of smoke and
odour may be detected. This is normal on first use.
MANUAL IGNITION INSTRUCTION
FOR MAIN BURNER
A) Open the barbecue lid. Attempting to light the burner
with the lid closed may cause an explosion.
B) Ensure all knobs are in the “OFF/FERMÉ” position.
Open the gas control valve on the Natural Gas fuel line.
C) Using the match lighting rod, insert lit match
through the match-lighting hole at the left side of the
barbecue body.
D) Push in and turn the control knob anti-clockwise to
“MAX”. The leftmost burner should ignite.
E) After the leftmost burner is lit, push and turn the
second left control knob to “MAX”. The second
burner should ignite automatically.
F) Repeat same procedure to light the third and right-
most burner.
G) If burner fails to ignite, contact customer service.
H) After ignition, the burner should be burned at the
max position for 3-5 minutes in order to preheat the
barbecue. This process should be done before every
cooking session. The hood (where applicable) should
be open during preheating.
I) After completion of preheating, the burner should
normally be turned down to a lower position for best
cooking results.
1.
left-hand
control
knob
2.
left-hand
centre
control
knob
3.
right-hand
centre
control
knob
4.
right-hand
control
knob
TG3008 NG U&C-2012 FA.indd 31
12-09-26 4:36 PM
