20
t
Maintenance and Cleaning
Your grill is made of high-quality materials.
To clean and maintain the surfaces, please
heed the following instructions:
Danger Risk of burning!
Let the grill cool down completely
before cleaning.
– Only tip out the ash when the fuel has
completely burned out.
Danger Health risk!
Do not use any decolourants
or thinners to remove stains.
These are harmful to health
and must not come into contact
with food.
Attention Risk of damage!
Do not use any strong or
grinding solvents or abrasive
pads, since these can attack
the surfaces and leave behind
scrape marks.
•
Let the fuel burn out completely after
grilling. This eases the cleaning effort
by burning away excess fat and
BBQ residues.
•
Remove the cold ashes.
It is very
important that you remove the
ash from the BBQ chamber before
moisture combines with the cold
ash. Ash contains salt and affects
the inside of the ash collection tray
when damp. In this way, the BBQ
chamber can be damaged by rust
over the years.
•
Clean the BBQ regularly, at best after
every use.
•
Remove the BBQ grate
(6)
and clean
it thoroughly with soapy water. Rinse it
with clear water and dry it thoroughly.
Place the BBQ grate back on the grill.
•
Use a wet sponge to remove loose
residue from the grill.
•
Use a soft, clean cloth for drying. Do
not scratch the surfaces when wiping
them dry.
•
Clean the internal and external surfaces
generally with warm soapy water.
•
Tighten all screws before every use to
guarantee stable footing for your BBQ
at all times.
•
IMPOrTANT:
The BBQ should always
be stored somewhere where it is
protected from moisture.
Disposal
The packaging is made from
environmentally friendly materials,
which you can dispose of at your
local recycling points.
Do not under any circumstance
dispose of the BBQ in normal
household waste! Dispose of it at
an approved disposal business
or at your community disposal
facility. Respect the currently
valid regulations. If in doubt, get
in touch with your disposal facility.
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