tepro KEY WEST 1065N, Инструкция по эксплуатации

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19
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Setting up the BBQ
Attention Risk of damage!
During use, the screws can
loosen slowly and impair the
BBQ‘s stability.
– Check the stability of the screws prior
to each use. If necessary, tighten all of
the screws again to ensure the BBQ is
standing securely.
• Before use, place the BBQ on an even,
sturdy surface outdoors.
Before grilling
• Remove the BBQ grate and clean it
thoroughly in soapy water.
• Pre-firing
Before you use the BBQ for the first
time, it needs to be conditioned (pre-
fired) for at least 30 minutes at a
temperature of 100°C - 200°C.
This is necessary in order to make
the inside ready for barbecuing and
to burn in the heat-resistant paint on
the outside.
Operation
Danger Risk of burning!
The BBQ, the charcoal and
BBQ meat become very hot
during use. Any contact can
result in serious burns.
– Keep sufficient distance from the hot
parts, since any contact can lead to
severe burns.
– Always wear oven or BBQ gloves
when grilling.
– Use only long-handled utensils with
heat-resistant grips.
– Do not wear any clothing with wide
sleeves.
– Use only dry lighters or special fluid
lighters compliant with EN 1860-3
as firelighters.
1. Remove the lid (3) and the BBQ
grate
(6)
.
2. Place 2-3 solid firelighters on the
charcoal grate (7) in the middle of
the fire bowl (8) . Pay attention to the
manufacturer’s instructions on the
packaging. Light the firelighters with
a match.
3. Layer a
maximum of 1.5 kg
of
charcoal around the firelighters.
4. Prior to first use, the BBQ must be pre-
fired for a minimum of 30 minutes at
a temperature of 100°C - 200°C. See
section: Before grilling.
5. As soon as the charcoal is glowing,
spread it evenly over the fire bowl
(8)
.
To do this, use a suitable fireproof tool
with a long, fireproof handle.
6. Place the BBQ grate (6) on the grill.
With a hot grill, grasp the handle of the
BBQ grate only with BBQ gloves.
7. Only place the BBQ meat on the grate
when the charcoal is covered with a
bright layer of ash.
8. Place the lid
(3)
on the grill. Adjust
the air supply on the ventilation disc
(2) . From time to time, check the BBQ
meat and turn it around. Prevent the
BBQ meat from becoming too dark.