30
Grill Tips
Cooking Times
The following table lists some guide
values for the cooking times of different
foods. The grill time may differ depending
on the thickness of the meat and your
personal taste.
Cooking Times Table
Use the temperature control to switch off
the appliance after use, and disconnect
the mains plug from the socket. Let the
appliance cool well before transporting or
cleaning it.
Wipe the grill grate occasionally with a
paper kitchen towel soaked with oil, so
that the grilled food will not stick to it.
Maintenance and
Cleaning
Your grill has been manufactured from
quality materials. Please observe the
following instructions when cleaning and
maintaining the surfaces.
Do not use paint solvents or
thinners to remove spots.
ATTENTION Risk of damage!
Do not use strong or polishing
solvents or scouring pads,
Meat type
Grilling
time
Beef fillet
8 - 18 min
Beef hamburger
8 - 12 min
Veal cutlet
5 - 8 min
Pork cutlet
12 min
Lamb chop
4 - 8 min
Always use tongs or a pancake turner to
turn the food, never a fork or other sharp
or pointed implements. These will
damage the anti-stick coating of the grill
plate.
Always preheat the grill plate. Place the
food to be grilled onto the hot plate only
after sufficient preheating. Use a lower
temperature setting to slowly prepare
delicate foods like fish fillet. Use a high
temperature setting to brown meat, to
seal the meat, and to grill vegetables or
an entire fish.
Meat becomes softer when marinaded
overnight. Marinade is prepared with oil
to introduce moisture, vinegar to soften
the meat, and a mixture of spices.
Turn the fish or the meat only once.
Multiple turning is not required and dries
out the grilled food.
DANGER Risk of burns!
Let the grill cool down
completely before you clean it.
DANGER Health hazard!
These are hazardous to your health and
must not come into contact with food.
as these attack the surfaces and leave
scouring marks.
GB
