20
t
•
Food residues on the base of the BBQ can be removed with
a brush, spatula, or cleaning sponge. Then wash again with
soapy water. Rinse with clean water and dry.
•
Clean the internal and external surfaces using warm soapy
water.
•
Use a soft, clean cloth for drying. Do not scratch the surfaces
when wiping them dry.
•
Tighten all screws before every use to guarantee the stabil-
ity of your BBQ at all times.
• IMPoRTANT:
The BBQ should always be stored somewhere
where it is protected from moisture.
•
If the BBQ is not being used, it should be covered with a pro-
tective hood.
cleaning the burner on the gas grill
•
First close the gas bottle, then set the temperature regulator
to off (so that the gas still in the hose can burn out).
•
The gas grill must have cooled down sufficiently before clean-
ing can be started.
•
Remove the cooking grills and flame tamers.
•
Clean the burner with a soft brush or with pressurised air.
Then wipe it down with a cloth.
•
Clean blocked openings with a sturdy pipe cleaner, a wire or
with the opened end of a paperclip.
cleaning the Ignition Head on the gas grill
•
If it becomes difficult to ignite the flame, this may be due to
the fact that the tip of the ignition head is soiled. In this case
it needs to be cleaned. The ignition tip is located directly next
to the burner.
•
To ensure perfect functioning, food residues between the ig-
nition tip and the burner must be removed. Use a steel / brass
brush, for example, to remove impurities from the ignition tip.
•
The ignition tip should be approx. 4 - 5 mm away from the
burner edge. This is the ideal distance for reliable ignition.
care of grill surfaces and lid
IMPoRTANT INFoRMATIoN
care and protection of stainless steel surfaces
Your grill was manufactured with
stainless steel components.
All stainless steel products demand a certain degree of care
and protection to maintain their appearance. Contrary to popular
opinion, stainless steel is neither entirely safe from rust bloom
and corrosion nor entirely maintenance-free. Even the highest
quality stainless steel requires regular cleaning with clean water
to prevent oxidation and corrosion.
Modern style demands that your grill is outfitted with stainless
steel components and a brushed finish. This brushed finish is
achieved by a process that removes the mirror-like lustre of
stainless steel.
Stainless steel products with a brushed finish demand regular
cleaning and care to maintain their appearance. Without appro-
priate care, your stainless steel product will be subject to rust
and corrosion.
Stainless steel is not a maintenance-free material. cleanli-
ness and stainless steel go hand in hand.
After assembling your grill, we recommend applying a thin
layer of olive oil to all readily accessible stainless steel sur-
faces with a clean cloth.
With another clean cloth, buff the olive oil into the surface until
you achieve a non-oily finish. This method of cleaning protects
the material against filth and other aggressive harmful substanc-
es with a temporary, food-safe protective shield.
This film of olive oil also makes later polishing easier as well as
removing fingerprints, etc. Repeat this process from time to time
when you clean your grill.
IMPoRTANT INFoRMATIoN
Perhaps you have purchased a
protective cover
for your grill.
To protect your investment, we recommend using the grill cover
whenever the appliance is not in use. However, put on the pro-
tective cover only once your grill has cooled down and is clean
and dry. It may be necessary to use a protective cover. Caution!
Placing a protective on your grill while it is warm, wet or unclean
may lead to heavy rusting.
For this reason,
your grill should be cool, cleaned of surface
filth and thoroughly dried before you put on the cover
. This
is especially important before long periods of disuse, i.e. during
winter storage.
Follow these maintenance and care tips carefully in order to pre-
serve the quality of your grill for a long time.
Take good care of your investment and it will be of great service
to you for many years to come.
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