1
8
t
checking for Gas Leaks
•
Mix one part dishwashing liquid with 3 parts water. For test-
ing, approx. 50 ml of soapy water is needed.
•
Ensure that all temperature regulators are set to
(off).
•
Connect the regulator with the gas bottle and turn on the
burner using the left temperature regulator. Ensure that the
connections are securely made.
•
Turn on the gas intake.
•
Apply the soapy water to the hose and to all connections. If
bubbles appear, a leak is present.
•
Fix the leak and then start the test again.
•
Switch off the gas once the test has been concluded.
•
If a leak is found and it cannot be repaired, do not attempt to
repair the leak further. In this case, contact a professional.
•
Do not use the BBQ until the leak has been properly repaired.
Setting up the BBQ
Attention Risk of damage!
During use, the screws can loosen slowly and impair
the BBQ's stability.
– Check the stability of the screws prior to each use. If neces-
sary, tighten all of the screws again to ensure the BBQ is
standing securely.
•
When using the grill, please protect the floor and surrounding
walls from possible soiling e.g. through grease splashes.
•
Before use, place the BBQ on an even, sturdy surface out-
doors.
•
Press the lock castor levers to secure the device from rolling
away. Always secure the grill from rolling away while grilling.
Push up on the lock castor levers to release the wheels and
move the grill.
Before grilling
•
Wash off possible rough production residues using warm wa-
ter; in doing so, avoid the use of cleaning agents or dishwash-
ing liquid.
•
Rub the BBQ grate in with cooking oil using a soft cloth.
• Pre-firing
Before barbecuing for the first time, heat up the BBQ for a
min. 15 minutes with a closed lid and high flame without food.
The heat cleans the internal parts and burns away the finish-
ing residues of coloured BBQ parts. In the process, odours
and some smoke may develop. However, this is harmless and
only lasts a short time. Ensure sufficient ventilation.
• Pre-heating
It is recommended to preheat the grill for about 10-15 minutes
before each use.
operating the gas grill
Danger Risk of burning!
The BBQ and the food become very hot during ope-
ration, such that any contact with these can cause
very severe burns.
– Keep sufficient distance from the hot parts, since any con-
tact can lead to severe burns. Do not touch the hood handle
in the marked areas as it is not heat-insulated here. The
dark areas are very hot during operation. See figure below.
– Always wear oven or BBQ gloves when grilling. (Glove Cat-
egory II with regard to heat protection, e.g. DIN-EN 407. The
glove must comply with the PSA regulation.)
– Use only long-handled utensils with heat-resistant grips.
– Do not wear any clothing with wide sleeves.
Danger Risk of explosion!
Read through the following instructions for turning
on/firing up the BBQ and all warning and safety infor-
mation first, before actually firing up the BBQ.
– Check the BBQ for cracks, cuts or other damage, before us-
ing it.
– Do not use the BBQ any more if the gas hose is damaged or
porous.
– Open the lid of the BBQ before firing up the burner. An ex-
plosive flash may otherwise result, which can cause severe
physical injuries and even death.
Ignition system - ignition with a piezo igniter
1. Open the lid of the BBQ before turning on the burner.
2. Set the temperature regulators to
oFF
.
3. Open the gas bottle valve. Do not lean over the grill sur-
face.
4. Press and hold one of the burner control knobs and turn it
counterclockwise to the large flame (Max) position.
5. A click can be heard. This indicates that the device is
igniting. Repeat this 4 to 5 times or until the flame burns.
Repeat the process if the flame does not burn immediately.
6. If the flame does not burn after repeated attempts, wait ap-
prox. 5 minutes and then repeat step 4.
7. The temperature can be adjusted with the control knobs
between the positions
Max
and small flame.
8. If the flame does not burn, use an extra long match and
ignite the flame through the ignition hole on the left side of
the device. Consult your dealer to solve the ignition prob-
lem on the device.
Important!
If the burner does not ignite, press the temperature control and
turn it to the (off) position. Also turn off the cylinder valve on the
gas cylinder. Wait 5 minutes and either repeat the process or
light the burner conventionally with a match.
9. When the burner has ignited, turn one or both of the other
control knobs to the large flame (Max) position. The sec-
ond burner ignites automatically.
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