10
t
Setting up the BBQ
Attention Risk of damage!
During use, the screws can loosen slowly and impair
the BBQ's stability.
– Check the stability of the screws prior to each use. If necessary,
tighten all of the screws again to ensure the BBQ gazebo is
standing securely.
• Before use, place the BBQ on a level, solid base located
outdoors.
• Do not in any case place the gas bottle on the support under
the grill.
Before grilling
• Wash off possible rough production residues using warm
water; in doing so, avoid the use of cleaning agents or
dishwashing liquid.
• Rub the BBQ grate by a cloth wetted with cooking or frying oil.
• Pre-firing
Before barbecuing for the first time, heat up the BBQ for a min.
15 minutes with a closed lid and high flame without food. The
heat cleans the internal parts and burns away the finishing
residues of coloured BBQ parts. In the process, odours and
some smoke may develop. However, this is harmless and only
lasts a short time. Ensure sufficient ventilation.
• Preheating
It is recommended that you preheat the BBQ before each use
for approx. 10-15 minutes with a closed lid.
Operation
Danger Risk of burning!
The BBQ and the food become very hot during
operation, such that any contact with these can cause
very severe burns.
– Keep sufficient distance from the hot parts, since any contact
can lead to severe burns.
– Always wear oven or BBQ gloves when grilling.
– Use only long-handled utensils with heat-resistant grips.
– Do not wear any clothing with wide sleeves.
Danger Risk of explosion!
Read through the following instructions for turning
on/firing up the BBQ and all warning and safety
information first, before actually firing up the BBQ.
– Check the BBQ for cracks, cuts or other damage, before using
it.
– Do not use the BBQ any more if the gas hose is damaged or
porous.
– Open the lid of the BBQ before firing up the burner. An
explosive flash may otherwise result, which can cause severe
physical injuries and even death.
Ignition system - ignition with the piezo-igniter
1. Open the lid of the BBQ before turning on the burner.
2. Set all temperature regulators to
(off).
3. Connect the regulator with the gas bottle. Turn the gas
intake on the regulator to the
On
setting. Do not bend over
the BBQ surface.
4. First push in the left knob and turn it to the left
(high
flame) simultaneously pressing the piezo-igniter to ignite
the burner. Release the piezo-igniter when the burner is on.
5. Should the burner not have ignited within 5 seconds, turn
the knob to setting “OFF” and wait 5 minutes, so that
the gas can escape and repeat the process described
above. If the burner still does not ignite, ignite it manually
as described in the operating manual (see section
Conventional Ignition with Match
).
6. The flame temperature can be adjusted by the temperature
regulator in the range between
(high flame) and
(low flame).
7. The side burner is turned on and operated in the same way
as the main burner.
8. To switch off the BBQ, turn the regulator on the gas bottle
to the “
Off
” position. Then turn the temperature regulator on
the BBQ to
(off).
Conventional Ignition with Match
Danger Risk of burning!
Never ignite the BBQ with a match from above,
always from below.
1. Open the lid of the BBQ before turning on the burner.
2. Set all temperature regulators to
(off).
3. Connect the regulator with the gas bottle. Turn the gas
intake on the regulator to the
On
setting. Do not bend over
the BBQ surface. With the aid of soapy water, check if leaks
are present between the gas bottle and the regulator.
4. Press the left temperature regulator and turn it counter-
clockwise to the
position.
5. Stick a burning, commercially available chimney match
(extra-long) from below through the large hole in the base
of the burner housing into the vicinity of the burner.
6. Repeat the process with the second burner.
7. If the side burner is not on, set the temperature regulator
to
(off). Press the side burner temperature regulator
and turn it counter-clockwise to the
position. Using a
chimney match fire up the flames from below near the gap
between the ignition head and the burner.
8. Consult your distributor in order to remedy the ignition
problem on the BBQ.
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