700-0007-000 Rev.0
Pag. 5
CHAPTER 2 - INSTALLATION AND DIRECTIONS FOR
USE
1.
Before using Enolmaster, carefully read these directions for use, using the table enclosed. Make sure that voltage
shown on the data plate -to be found on the bottom- corresponds to your home supply.
2.
Place Enolmaster on the work table.
3.
Assemble the overflow float (fig. 1) by placing the knob with its gasket into the proper hole at the centre of the
vessel cover. Then place the float under the cover while slightly pressing the tapered plug of the knob into the
proper float housing.
4.
Connect transparent hoses “A” to fittings on the cover of bowl and black hose “B” to fitting on bowl cover (fig. 2).
5.
Connect the manifold from nozzles with the rigid suction pipe by using the 2 m transparent pipe supplied with the
unit. The end side (suction control) must be set to allow for fluid flow (fig. 3).
6.
Connect the pipes of manifold to the nozzles
7.
Connect the power cable by plugging in the plug into the Enolmaster socket and switch Enolmaster on by pressing
switch (fig. 4).
8.
Place the suction pipe into the demijohn (or container). Be sure not to place the end in a way lees or sediments may
be sucked in.
9.
Place the bottles on the proper base and one after the other into the nozzles. When the bottle is properly placed, the
lever should be in horizontal position (fig. 5). To properly adjust the lever, adjust the height of the nozzle-holding
shaft and lock it with the knob.
10.
For adjusting the fill level it is necessary to adjust the cone position ring height. The maximum fill level is achieved by
moving the ring at the lower level (Fig.6-2), while the minimum fill level is achieved by moving the ring at the top
level (Fig.6-1). Intermediate levels can be achieved by positioning the ring and the silicone cone in a middle position.
For adjusting the ring position, loosen the 2 screws (A) and scroll it up / down until reaching the required position
(using the notches as a reference) then tighten the screws. Make sure the silicone cone (B) is completely adherent to
the ring. For obtaining precise and repetitive levels remove the filled bottles with a quick movement without lifting
them.
11.
Filling speed may be adjusted by turning the vacuum knob (fig. 8). When using Enolmaster to fill thick fluids (oil,
tomato sauce, a.s.o.) turn the knob to maximum position. Conversely, when filling sparkling wines, beer, a.s.o., turn
the knob to minimum. Excessively high filling speed may cause too much foam.
12.
In order to empty the recovery tank without removing it from its housing, lift the “S” knob of the float (fig. 7) until
you have no more vacuum inside. Then raise the lid and open the appropriate emptying tap.
Distributed by:
Quality Wine and Ale Supply, LLC
Elkhart, Indiana 46516
P: 574-295-9975
W: www,HomeBrewIt.com
