700-0007-000 Rev.0
Pag. 4
CHAPTER 1 – GENERAL DIRECTIONS AND
INSTRUCTIONS
1.1
FOREWARD
Before using Enolmaster, carefully read these directions for use, using the table enclosed. Make sure that voltage shown
on the data plate -to be found on the bottom- corresponds to your home supply.
1.2
DESCRIPTION OF EQUIPMENT
Enolmaster is a professional vacuum filling machine for the filling of approx. 600 bottles/hour.
1.3
USE
This equipment is to be used with wine, oil, tomato sauce, spirits, fruit juices and thick products.
NOTE: Products with more than 20% alcohol content could damage Enolmaster.
Therefore, in this case, we recommend to request the model P9921 (equipped with
pyrex
recovery vessel).
In case the machine is used with the filter, please request TANDEM PROFESSIONAL mod. P9915 (equipped with
pyrex
filter holder).
Also, if Enolmaster is employed to fill sugary liquors or products like balsamic vinegar, the oil-filled air filter must be
employed to avoid damage to the machine vacuum pump; this accessory is not part of the standard supply and, if
necessary, it must be ordered directly from the manufacturer.
Tenco srl. shall not be held responsible in case of malfunctioning of Enolmaster when the machine is operated to fill
products as those described above, without using the above specified accessories.
1.4
TECHNICAL FEATURES
Refer to the label on the machine.
1.5
CUSTOMER’S RESPONSIBILITY
Installation of filling machines in premises complying with all applicable sanitary regulations and fitted with certified
electrical systems shall be responsibility of the user.
1.6
CONNECTION AND START-UP
Place the equipment on a suitable surface. Ensure the main switch is on OFF position and connect power cable.
1.7
SAFETY INSTRUCTIONS
Do not spill liquids into slots.
Do not open the machine, and, if so, only after power disconnection
1.8
DIRECTIONS FOR USE
1.8.1.
Start-up
: this equipment is started by acting on the relevant control or main switch.
1.8.2. When the pump is working, in case the vacuum indicator is not moving, exert a small pressure on the
recovery vessel cover and check that the vacuum regulator is completely open (turned clockwise)
1.8.3.
Stopping and emergency procedures
: emergency stop is activated by sectioning the mains through
electrical plug removal
IMPORTANT
: if you switch engine off while using Enolmaster, it’s absolutely necessary, before switching it on again, to
raise knob until there is no vacuum. The same operation must be performed to remove the bowl cover.
Distributed by:
Quality Wine and Ale Supply, LLC
Elkhart, Indiana 46516
P: 574-295-9975
W: www,HomeBrewIt.com
