Telstar THE072320MD, Руководство пользователя

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BUILD IN OVEN
THE072320MD
30
TYPES OF HEATING
Your appliance has various operating modes which make your appliance easier to use. To enable you to find
the correct type of heating for your dish, we have explained the di erences and scopes of application here.
Types of Heating Temperature Use
Conventional 30~250ºC
For traditional baking and roasting on one level. Especially
suitable for cakes with moist toppings.
Convection 50~250ºC
For baking and roasting on one or more levels. Heat comes
from the ring heater surrounding the fan evenly.
ECO 140~240ºC
For energy-saved cooking.
Conven
Fan
50~250ºC
For baking and roasting on one or more levels. Heat comes
from the ring heater surrounding the fan evenly.
Radiant Heat 150~250ºC
For grilling small amounts of food and for browning food.
Please put the food in the center part under the grill heating
element.
Double Grill +
Fan
50~250ºC
For grilling flat items and for browning food. The fan distributes
the heat evenly around the cavity.
Double Grill 150~250ºC
For grilling flat items and for browning food.
Pizza 50~250ºC
For pizza and dishes which need a lot of heat from underneath.
The bottom heater and ring heater will work.
Bottom Heat 30~220ºC
For add extra browning to the bases of pizzas, pies, and
pastries. Heating come from the bottom heater.
Defrost
For gently defrosting frozen food.
Dough Proving 30~45ºC
For making yeast dough and sourdough to prove and
culturing yogurt.
Notes
1.
To defrost big portions of food, it is possible to remove the side-racks and place the container on the cavity
floor.
2. To warming tableware, it is beneficial to remove the side-racks and the heating modes “Hot Air Grilling” and
“Fan Heating” with temperature setting of 50°C are useful. “Hot Air Grilling” should be used, if more than half
of the cavity floor is covered by the tableware.