Telme GEL 20, Руководство по эксплуатации

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English
Ice cream freezer
12
Beater's Switch [24]
STOP position (centre)
When knob is in the above position, the beater is not moving and the refrigerator is off,
independently from the Timer.
BEATING position (right)
By turning the knob to the above position the beater starts rotating clockwise and, when
setting refrigerating time, the refrigerator turns on.
[X] EXTRACTION position (left)
This is only available on models supplied with extraction door. It allows the ice-cream to
come out from the door by quickly rotating the beater COUNTERCLOCKWISE.
To avoid excessive mechanical stress, before commanding the extraction, it is necessary to
OPEN THE EXTRACTION DOOR.
6.3 Production
- Check that Beater's Switch [24] is on STOP (centre). Turn Principal Switch [23] (if applicable) to turn machine
on;
Do not start beater before pouring any mixture in the cylinder. The beater must not operate in
dry conditions, to avoid damage.
- before starting production, the machine must be thoroughly cleaned and sanitized (see Section 7).
Note: if more than one consecutive production cycle is required, a rinse
between cycles is sufficient (ref. Par. 7.1), alternatively start with
light-coloured mixtures and conclude with dark-coloured mixtures.
Before operating beater, ALWAYS check that beater's fixing
knob [7] is FIRMLY TIGHTENED and the gasket is intact and
clear of any fat. Should the knob accidentally come loose and
fall into the cylinder while operating, this would cause serious
damage to the machine.
- check that drain plug [4] is firmly in place or extraction door [14] is firmly closed,
then pour mixture in the cylinder. Only use suitable, perfectly preserved mixtures
(for ice-cream, sorbet or crushed-ice) and in the correct amount. The maximum
and minimum amounts are indicated in the Technical Handbook, in the “Technical
Data” section.
Unsuitable mixture or insufficient amount of it can cause the formation of ice, and cause dam-
ages or irregular functioning at the cylinder and beater, while an excessive quantity of mixture
can forbid the correct whipping, in addition to causing an excessive stress at the motor and
beater and overflows of product.