Telefunken TKC203, Инструкция по эксплуатации

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ENGLISH
5
Ingredients Food preparation
Frozen ingredients Defrost all ingredients before putting them inside the jug.
All types of foods
•
Wash all ingredients
•
Peel off skins of all ingredients (hard skins, inedibles skins etc.)
•
Remove seeds from fruits and vegetables (apricots, mangos, avocado etc.)
•
Cut all ingredients (fruits, vegetables, meats) into 2 cm cubes
Cooked meats
•
Remove all bones
•
Cut into 2 cm cubes
Cooked fishes
•
Remove all fish bones
Warning:
•
Always disconnect the appliance from the supply if it is left unattended and before assembling,
disassembling or cleaning.
•
Warning: avoid spillage on the electric connector.
•
Never exceed the maximal level marked on the bowl to avoid any injuries:
o
1.5L MAX. for cold dishes.
o
1L MAX. for hot dishes.
•
Never insert your hands or any objects into the hole of the cover.
•
Do not open the cover lid and measuring cup during use.
•
Do not let the appliance work for more than 30 seconds without any food or water.
•
Always ensure all the accessories are well assembled.
•
Do not move the appliance when in use.
Recipes:
Recipes Programs Ingredients Preparation
Gaspacho
1
+
P
1 onion peeled and chopped
1/2 red pepper peeled and chopped
1/2 green pepper deseeded and
chopped
1/2 cucumber chopped
1 garlic peeled and chopped
500 g chopped tomatoes
1 tablespoon of vinegar
1 slice of sandwich loaf
Basil leaves
2 tablespoon of olive oil
Salt and pepper
Place the vegetables, garlic and onion
into the blender. Select the position 1.
Add the chopped sandwich load and
hold the knob on Pulse position. Season,
add the oilive oil, basil leaves and
vinegar. Select again the Pulse position.
Let the preparation rest inside the fridge
for 2 hours.
Crushed ice
P
200g ice cubes
Put the ice cubes into the blender, close
it. Hold the knob on the « Pulse/Ice
crush » position.
Anti-stress
milkshake
2
4 peeled bananas
125ml milk
3 tablespoon of fresh cream
1 scoop of vanilla ice cream
Add the ingredients into the blender,
close the lid and turn the knob on
position 2 « Blending at high speed ».
Mango lassi
1
1 mango peeled, stoned and chopped
20cl milk
20cl yoghurt
2 coffee spoons honey
Add the ingredients into the blender,
close the lid and turn the knob on
position 1 « Blending at low speed ».