Telefunken TKC203, Инструкция по эксплуатации

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ENGLISH
4
Description of the control panel
0
« OFF » position: turn the variator to 0 to stop the machine.
1
« Blending at low speed » position: turn the variator to 1 to
start mixing.
Operating mode: blending up to 18000 tours/min (± 15%).
2
« Blending at high speed » position: turn the variator to 2
to start mixing.
Operating mode: blending up to 21000 tours/min (± 15%).
P
« Pulse/ Ice crush » position: turn the variator to P and hold
it to start mixing.
Operating mode: blending up to 21000 tours/min (± 15%).
Important: To avoid the motor overload, do not use the blender over 2 minutes for any of
the blending position.
Let the appliance to cool down for at least 1 minute between the 1
st
and the 2
nd
use.
Let the appliance to cool down for at least 30 minutes before using it the 3
rd
time.
Using your appliance
The blender is intended for:
• blending fluids such as dairy products, sauces, fruit juices, soups, mixed drinks, milk shakes;
• mixing soft ingredients such as pancake batter;
• pureeing cooked ingredients such as mashed potatoes or carrots
1.
Place your appliance on a flat and stable surface.
2.
Place all the ingredients inside the blender bowl. Do not pour over
the 1.5L Max line for the cold preparation and 1L line for the hot
preparation.
3.
Ensure that all accessories are well assembled before switching on
the appliance.
4.
Plug the appliance to a power socket. Turn the variator to your
desired mixing position until you get the desired texture.
At the end of your preparation, unplug the power cord from the wall outlet and turn the bowl clockwise to
remove it from the motor unit.
If your food or blade is stuck in the bowl, unplug the appliance and remove the lid. Use a spatula, remove
the food before turning the appliance on again.
To preserve the longevity of the product and the blades, it is imperative to prepare the food before putting
it in the mixing bowl.
First put the liquid then the soft / solid ingredients in the mixing bowl until you obtain a homogeneous
texture and the desired consistency.