Teka RBF 78720 GBK, Руководство пользователя

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EN - 18
vegetables. Water leaking from meat
may contaminate other products in the
refrigerator. You should package meat
products and clean any leakages on the
shelves.
• Do not put food in front of the air flow
passage.
• Consume packaged foods before the
recommended expiry date.
NOTE : Potatoes, onions and garlic
should not be stored in the refrigerator.
The table below is a quick guide to show
you the most efficient way to store the
major food groups in your refrigerator
compartment.
Food
Maximum
storage time
How and where to
store
Vegetables
and fruits
1 week Vegetable bin
Meat and
fish
2 - 3 Days
Wrap in plastic foil,
bags, or in a meat
container and store
on the glass shelf
Fresh
cheese
3 - 4 Days
On the designated
door shelf
Butter and
margarine
1 week
On the designated
door shelf
Bottled
products
e.g. milk
and
yoghurt
Until the
expiry date
recommended
by the
producer
On the designated
door shelf
Eggs 1 month
On the designated
egg shelf
Cooked
food
All shelves
4.2 Freezer Compartment
For normal operating conditions, set the
temperature of the freezer compartment to
-18 or -20
o
C.
• The freezer is used for storing frozen
food, freezing fresh food, and making ice
cubes.
• For freezing fresh food; wrap and seal
fresh food properly, that is the packaging
should be air tight and shouldn’t leak.
Special freezer bags, aluminum foil
polythene bags and plastic containers
are ideal.
• Do not store fresh food next to frozen
food as it can thaw the frozen food.
• Before freezing fresh food, divide it into
portions that can be consumed in one
sitting.
• Consume thawed frozen food within a
short period of time after defrosting
• Never place warm food in the freezer
compartment as it will thaw the frozen
food.
• Always follow the manufacturer's
instructions on food packaging when
storing frozen food. If no information is
provided food, should not be stored for
more than 3 months from the date of
purchase.
• When purchasing frozen food, make sure
that it has been stored under appropriate
conditions and that the packaging is not
damaged.
• Frozen food should be transported in
appropriate containers and placed in the
freezer as soon as possible.
• Do not purchase frozen food if the
packaging shows signs of humidity
and abnormal swelling. It is probable
that it has been stored at an unsuitable
temperature and that the contents have
deteriorated.
• The storage life of frozen food depends
on the room temperature, the thermostat
setting, how often the door is opened,
the type of food, and the length of time
required to transport the product from
the shop to your home. Always follow the
instructions printed on the packaging and
never exceed the maximum storage life
indicated.
• The maximum amount of fresh food (in
kg) that can be frozen in 24 hours is
indicated on the appliance label.
• To use the maximum capacity of the
freezer compartment, use the glass
shelves for the upper and middle section,
and use the lower basket for the bottom
section.
• Use the fast freezing shelf to freeze
home cooking (and any other food